Participating Restaurants

With over 1500 chefs from all five continents, France is inviting the world on a journey.

Choose your favorite table at a bistro, a brewery, contemporary, or haute cuisine restaurant. Taste, share, and enjoy diversity at Goût de / Good France.


Bistro
4Vuodenaikaa
Tampere, Finland
Chef: Juho Rajamäki
Fine dining
6 Spin Street Restaurant
Cape Town, South Africa
Chef: Robert Mulders
Bistro
À TABLE 法國小酒館
Tainan, Taiwan
Chef: Nicolas BROSSEAU
Fine dining
Abdeldjalil Slimani
Alger, Algeria
Chef: Abdeldjalil Slimani
Fine dining
Alain Ducasse at The Dorchester
London, United-Kindgom
Chef: Jean-Philippe BLONDET
Fine dining
Alain Ducasse au Plaza Athénée
Paris, France
Chef: Romain Meder
Fine dining
ALCHYMISTIC CLUB RESTAURANT
Františkovy Lázně, Czech Replublic
Chef: Frank Flegl
Bistro
Allard
Paris, France
Chef: Fanny Herpin
Modern cuisine
AMBASSADE DE LLÍVIA
LLÍVIA, Spain
Chef: Albert Boronat i Miro
Fine dining
AMUZ Gourmet
Jakarta, Indonesia
Chef: Gilles Marx
Bistro
Anicia
Paris, France
Chef: François Gagnaire
Fine dining
Atman
Lamporecchio (PT), Italy
Chef: Corelli Igles
Bistro
Au Bon Vivant
Belo Horizonte, Brazil
Chef: Silvana Watel
Bistro
Auberge de Théo
nice, France
Chef: Christophe MANSI
Bistro
Aux Lyonnais
Paris, France
Chef: Xavier BOIREAU
Bistro
AVILA
CARACAS, Venezuela
Chef: LIMES ALFONSO
Fine dining
Bastide de Moustiers / Good France jeudi 23 mars
Moustiers Sainte Marie, France
Chef: Christophe Martin
Fine dining
Bayview
Genève, Switzerland
Chef: Michel Roth
Fine dining
Beige Alain Ducasse Tokyo / Good France 24 mars
Tokyo, Japan
Chef: Kei Kojima
Modern cuisine
BELLEVUE
Le Crotoy, France
Chef: johann LECOCQ

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