Participating Restaurants

With over 2000 chefs from all five continents, France is inviting the world on a journey.

Choose your favorite table at a bistro, a brewery, contemporary, or haute cuisine restaurant. Taste, share, and enjoy diversity at Goût de / Good France.


Modern cuisine
"1950 Olor y Sabor Seleccion"
Alcala de Henares, Spain
Chef: Jonathan Goimbault
Bistro
Bistrot Sant Just (centro historico Bogota)
BOGOTA, Colombia
Chef: Eric NOIRARD
Fine dining
L’Ambrosia
Valletta, Malta
Chef: Chris Farrugia
Fine dining
Mediterranean
Wuhan, China
Chef: Philippe Uzan
Modern cuisine
THE LEGACY GRILL
KOLKATA, India
Chef: MADHUMITA MOHANTA
Modern cuisine
Никуда не едем /Nikuda ne edem
Moscow, Russia
Chef: Dmitriy Shurshakov
Fine dining
"Diplomatico"
Thessaloniki, Greece
Chef: Constantinos Kouros
Modern cuisine
"Ile de Re" Hotel GOLFER*** Kremnica
Kremnica, Slovaquia
Chef: Alexandre Koplewsky
Fine dining
"Kolory Wina" (NoBo Hotel*** Łódź)
Lodz, Poland
Chef: Jaroslaw Bienkowski
Modern cuisine
"La Rossa"
Oświęcim, Poland
Chef: Sebastian Schrom
Bistro
12th Main
Bengaluru, India
Chef: Vilas Dhankute
Fine dining
1621
Cartagena, Colombia
Chef: Dominique OUDIN
Bistro
19 Glas
Stockholm, Sweden
Chef: Peter Bennyson
Fine dining
1906 Gourmet Restaurant
Choczewo, Poland
Chef: Pawel Dolzonek
Modern cuisine
24/7 - The Lalit Ashok
Bangalore , India
Chef: Suvaranjan Banerjee
Fine dining
2Mazi
Athens, Greece
Chef: Xaris Nikolouzos
Bistro
3 ETAGE
seoul, South Korea
Chef: Jaehee Ahn Jaehee Ahn
Modern cuisine
3 pavāru restorāns Tam labam būs augt
Rīga, Lettonia
Chef: Artūrs Trinkuns
Modern cuisine
360 degrees
athens, Greece
Chef: Ioannis Patsopoulos
Modern cuisine
365
Rio de Janeiro, Brazil
Chef: Senna Dias Lucimar

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