Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Equus
RIGA, Lettonia
Chef: Arturs Arnicans
Bistro
Khéma Pasteur
Phnom Penh, Cambodia
Chef: Chanrothna Son
Bistro
Garçon
Jakarta, Indonesia
Chef: Camille BENEDETTO-FLOSSE
Fine dining
Alain Ducasse at The Dorchester
London , United-Kindgom
Chef: Jean-Philippe Blondet
Bistro
Palsitalu OÜ
Miikse küla, Estonia
Chef: Marika Kuhlmann
Bistro
Brasserie du Sud
Frankfurt, Germany
Chef: Daniel Amokrane
Bistro
EL CARAMBOLO DE BARICHARA
BARICHARA, Colombia
Chef: DANIEL FRANCES
Bistro
LOKUA
LIBREVILLE, Gabon
Chef: REGIS OSSAGOU
Modern cuisine
Stéphane Pierre
Dar Bouazza / Casablanca , Morocco
Chef: STEPHANE PIERRE
Modern cuisine
Banban exclusive /Bodrum restaurant
Thonon les bains, France
Chef: Timur Murat
Modern cuisine
La Brasserie Moderne
Warsaw, Poland
Chef: Maciej Majewski
Modern cuisine
Restaurant Poesie de l'Hotel Hviezdoslav
Kezmarok, Slovaquia
Chef: Jaroslav Hamas
Fine dining
Topaz
Phnom Penh, Cambodia
Chef: Sopheak Pov
Bistro
Khéma La Poste
Phnom Penh, Cambodia
Chef: Bunna Ly
Modern cuisine
Jean Juan Lu
Novosibirsk, Russia
Chef: Pavel Koledin
Bistro
BRASSERIE HANSKEN
OSLO, Norway
Chef: STEFAN WALLTIN
Modern cuisine
Bistro à Table
Petaling Jaya, Malaysia
Chef: Isadora Chai
Bistro
Khéma Angkor
Siem Reap, Cambodia
Chef: Sophal Tuon
Bistro
Cumpanio
Querétaro, Mexico
Chef: Hugo Ramos
Fine dining
Kronon
Grodno, Belarus
Chef: Sergey Poliak