Participating Restaurants

With over 2000 chefs from all five continents, France is inviting the world on a journey.

Choose your favorite table at a bistro, a brewery, contemporary, or haute cuisine restaurant. Taste, share, and enjoy diversity at Goût de / Good France.


Fine dining
Adenia
Tokyo, Japan
Chef: Masafumi IRIE
Fine dining
Amber court
KYOTO, Japan
Chef: Susumu YAMAJI
Modern cuisine
Aux Amis des Vins
TOKYO, Japan
Chef: Eiichi KANEKO
Fine dining
Beige Alain Ducasse Tokyo / Good France 24 mars
Tokyo, Japan
Chef: Kei Kojima
Bistro
Benoit Tokyo
tokyo, Japan
Chef: Takahiro Noguchi
Bistro
Bistro Cache Cache
Saitama, Japan
Chef: Akihiro Kikuchi
Bistro
Bistro Maruhachi
Miyazaki, Japan
Chef: Jun Hatta
Fine dining
Chez Nous
SHIOGAMA, Japan
Chef: Zenta AKAMA
Modern cuisine
Chez Olivier
Tokyo, Japan
Chef: Olivier Oddos
Modern cuisine
Chez-matsuo <NAGOYA>
Nagoya,Aichi, Japan
Chef: Koji Kataoka
Fine dining
COU CAGNO
TOKYO, Japan
Chef: NOBUTO NAGATSUMA
Fine dining
Decary
Tokyo, Japan
Chef: Masafumi IRIE
Modern cuisine
Epouvantail
Osaka , Japan
Chef: Yamada Seizo
Fine dining
GRILL SAWAI
Shiga, Japan
Chef: Kenji SAWAI
Bistro
La Brasserie
Tokyo, Japan
Chef: Yujiro Kaneko
Fine dining
La Campagne
Tokyo, Japan
Chef: Asuka KITAOKA
Fine dining
Le Bordeaux
kyoto , Japan
Chef: Takao Omizo
Modern cuisine
Le Bourguignon
Tokyo, Japan
Chef: Yoshinaru KIKUCHI
Fine dining
Le DiamantRose ル・ディアマンローズ
fukui-shi Fukui , Japan
Chef: Takashi Miyazaki
Modern cuisine
Le Lutin
Tokyo, Japan
Chef: Tetsuya ISOZAKI

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