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Happening now in france
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Participating
Restaurants
With over 3000 chefs from all five continents, France is inviting the world on a journey.
Restaurant type
Bistro
Modern cuisine
Fine dining
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Restaurant de Qualité
Country
Afghanistan
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Gabon
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Mexico
Micronesia
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Monaco
Mongolia
Monténégro
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Namibia
Nauru
Nepal
Nicaragua
Niger
Nigeria
Niue
Norway
New-Zealand
Oman
Uganda
Ouzbekistan
Pakistan
Panama
Papua New Guinea
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Netherlands
Peru
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Portugal
Qatar
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République Démocratique du Congo
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United-Kindgom
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Saint-Christophe-et-Niévès
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Vatican
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Salomon (Islands)
Salvador
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Sao Tomé-et-Principe
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Serbie
Seychelles
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Singapour
Slovaquia
Slovénia
Somalia
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Suriname
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Togo
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Tunisia
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Vanuatu
Venezuela
Viêt Nam
Yemen
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Region
Alsace - Lorraine - Champagne-Ardenne
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Brittany
Loire Valley
Corsica
Guadeloupe
Guyane
Ile-de-France
Languedoc-Roussillon - Midi-Pyrénées
Martinique
Mayotte
Nord-Pas-de-Calais - Picardie
Normandy
Nouvelle-Calédonie
Pays de la Loire
Polynésie française
Provence-Alpes-Côte d’Azur
Réunion
Saint-Barthélemy
Saint-Martin
Saint-Pierre-et-Miquelon
Wallis-et-Futuna
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Restaurants participants
Modern cuisine
De Zon Hotel & Restaurant
Ommen, Netherlands
Chef: Gerhard Müller
Modern cuisine
De Blanckenborgh
Haaksbergen, Netherlands
Chef: Brian Raamsteeboers
Fine dining
Brasserie FLO Maastricht
Maastricht, Netherlands
Chef: Kris School
Fine dining
Posthoorn
Monnickendam, Netherlands
Chef: Jeroen Bavelaar
Fine dining
Hotel-Brasserie Le Bon Apart
goringem, Netherlands
Chef: Ted / Gertjan T.Bakker / G.Bausch
Bistro
Le Baravin
Amsterdam, Netherlands
Chef: Anthony Mariotti
Bistro
Restaurant de Tapperij
The Hague, Netherlands
Chef: Hans Richel
Modern cuisine
Hotel & Brasserie de Zwaan
Venray, Netherlands
Chef: Ben Aerts
Fine dining
Restaurant La Provence
Zaltbommel, Netherlands
Chef: Luc Luc van Iersel
Bistro
Brasserie van Baerle
Amsterdam, Netherlands
Chef: Emiel Bijpost
Fine dining
L'invité
Amsterdam, Netherlands
Chef: Sico de Moel
Bistro
Het Pakhuis In Vino Veritas
Dordrecht-NL, Netherlands
Chef: Boy van Prooyen
Modern cuisine
Winestone Gdynia
Gdynia, Netherlands
Chef: Tomasz Kaniewski
Fine dining
Restaurant Parkheuvel
Rotterdam, Netherlands
Chef: Erik van Loo
Modern cuisine
BRIDGES Restaurant -Sofitel Legend The Grand
Amsterdam, Netherlands
Chef: Andrès Delpeut
Fine dining
Landhuishotel &restaurant De Bloemenbeek
De Lutte , Netherlands
Chef: Matthijs Mulder
Fine dining
Boas
Deventer, Netherlands
Chef: Pascal van Dijk
Bistro
Floc Restaurant
Den Haag, Netherlands
Chef: Rutger van Loon
Modern cuisine
Restaurant Vesters
Nijmegen, Netherlands
Chef: Jeroen Vesters
Modern cuisine
Restaurant Publique
The Hague, Netherlands
Chef: Mark van Bemmel