Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
De Zon Hotel & Restaurant
Ommen, Netherlands
Chef: Gerhard Müller
Modern cuisine
De Blanckenborgh
Haaksbergen, Netherlands
Chef: Brian Raamsteeboers
Fine dining
Brasserie FLO Maastricht
Maastricht, Netherlands
Chef: Kris School
Fine dining
Posthoorn
Monnickendam, Netherlands
Chef: Jeroen Bavelaar
Fine dining
Hotel-Brasserie Le Bon Apart
goringem, Netherlands
Chef: Ted / Gertjan T.Bakker / G.Bausch
Bistro
Le Baravin
Amsterdam, Netherlands
Chef: Anthony Mariotti
Bistro
Restaurant de Tapperij
The Hague, Netherlands
Chef: Hans Richel
Modern cuisine
Hotel & Brasserie de Zwaan
Venray, Netherlands
Chef: Ben Aerts
Fine dining
Restaurant La Provence
Zaltbommel, Netherlands
Chef: Luc Luc van Iersel
Bistro
Brasserie van Baerle
Amsterdam, Netherlands
Chef: Emiel Bijpost
Fine dining
L'invité
Amsterdam, Netherlands
Chef: Sico de Moel
Bistro
Het Pakhuis In Vino Veritas
Dordrecht-NL, Netherlands
Chef: Boy van Prooyen
Modern cuisine
Winestone Gdynia
Gdynia, Netherlands
Chef: Tomasz Kaniewski
Fine dining
Restaurant Parkheuvel
Rotterdam, Netherlands
Chef: Erik van Loo
Modern cuisine
BRIDGES Restaurant -Sofitel Legend The Grand
Amsterdam, Netherlands
Chef: Andrès Delpeut
Fine dining
Landhuishotel &restaurant De Bloemenbeek
De Lutte , Netherlands
Chef: Matthijs Mulder
Fine dining
Boas
Deventer, Netherlands
Chef: Pascal van Dijk
Bistro
Floc Restaurant
Den Haag, Netherlands
Chef: Rutger van Loon
Modern cuisine
Restaurant Vesters
Nijmegen, Netherlands
Chef: Jeroen Vesters
Modern cuisine
Restaurant Publique
The Hague, Netherlands
Chef: Mark van Bemmel