Participating Restaurants

With over 2000 chefs from all five continents, France is inviting the world on a journey.

Choose your favorite table at a bistro, a brewery, contemporary, or haute cuisine restaurant. Taste, share, and enjoy diversity at Goût de / Good France.


Fine dining
Acanto - Hotel Principe di Savoia
Milano, Italy
Chef: Alessandro Buffolino
Fine dining
Antica Corte Pallavicina Relais
Polesine Parmense (PR), Italy
Chef: Massimo Spigaroli
Fine dining
Atman
Lamporecchio (PT), Italy
Chef: Corelli Igles
Bistro
FleurduVin
Bologna, Italy
Chef: Gabriele Bacchiani
Fine dining
Gaudio
Barbariga, Italy
Chef: Papa Diego
Bistro
Hôtel Sabrina
Alassio, Italy
Chef: Roberto Revel
Fine dining
I Castagni
Vigevano PV, Italy
Chef: Gerli Enrico
School
I.I.S.S. ORIANI-TANDOI
CORATO, Italy
Chef: GIOVANNI FORTE
Modern cuisine
il Mosaico
Ischia, Italy
Chef: De Vivo Giovanni
Modern cuisine
Il Santo bevitore
Firenze, Italy
Chef: Marin Luca
School
IPAA "F. TODARO" RENDE
RENDE, Italy
Chef: Classe 5 sez. A Giuseppe Mastroianni
School
IPSEOA Duca di Buonvicino
NAPOLI, Italy
Chef: Felice Franzese
School
IPSEOA G. ROSSINI
NAPOLI, Italy
Chef: MICHELE CANCIELLO
School
IPSEOA I. CAVALVANTI
NAPOLI, Italy
Chef: Ludovico D'URSO
School
IPSSAR PAOLO BORSELLINO PALERMO
PALERMO, Italy
Chef: Giovanni Prof. D'Anna
School
IPSSAR San Pellegrino Terme (Bergame) ITALIE
SAN PELLEGRINO TERME, Italy
Chef: MAURO SPELGATTI
School
IPSSEOA MANLIO ROSSI-DORIA
Avellino, Italy
Chef: Luigi Vitiello
School
Istituto Alberghiero F. Datini
Prato, Italy
Chef: Elena Padovan
School
Istituto Gasparrini - Settore Alberghiero
Melfi (Pz), Italy
Chef: Anania Emidio
School
Istituto Istruzione Superiore Andrea Torrente
Casoria (Napoli), Italy
Chef: Antonio Ambrosio

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