Lutèce Bistro & Wine Bar in Bardon is the French cuisine venture for renowned Brisbane Chef Romain Bapst.
The Lutèce Bistro & Wine Bar menu offers traditional French fare with a modern twist, and an Alsatian spirit, thanks to Bapst’s rich Strasbourgeois heritage.
Lutèce is the only restaurant in Brisbane to serve the exquisite pressed duck – a rare French delicacy dating back to the 19th century.
Dine in now and experience French food in at its finest in Brisbane.
Lutèce, the French word for the ancient city Lutetia, was once part of the ancient Roman Empire and is today known as the centre of good food and style, Paris.