RECH by Alain Ducasse | GoodFrance

Modern cuisine

RECH by Alain Ducasse

Chef : Stéphane Gortina

Address : Hotel Inter Continental, 18 Salisbury Road, Kowloon
Hong Kong
Chine

Phone number : +852 2313 2323
Website : https://hongkong-ic.intercontinental.com/

Menu Good France 2017

English

Starter
Marinated sardines, carrot-coriander
Soft and crunchy quinoa, seasonal vegetables, herb pesto
Meal
Cod fillet, courgette-olive-basil
Roasted ‘Jaune des Landes’ chicken, green asparagus from Provence and morels
Cheese
Selection of matured cheese, crushed condiment
Dessert
Chocolate from our Manufacture in Paris, crunchy praline
Menu price
HK$ 988 + 10% per person

France

Entrée
Sardines marinées, carotte-coriandre
Quinoa croquant et moelleux, légumes du moment, pistou de fanes et d’herbes
Plat
Blanc de cabillaud, courgette-olive-basilic
Volaille Jaune des Landes rôtie, asperges vertes de Provence et morilles
Fromage
Fromages de saison affinés pour nous, condiment pilé
Dessert
Chocolat de notre Manufacture à Paris au croustillant de pralin
Prix du menu
HK$ 988 + 10% per person

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