Head chef David Legrand, formerly trained at France’s 3 star Michelin restaurant - Alain Chapel, truly believes that food is medicine. His gastronomic journey took him from France to Spain and Italy, ending up at London’s Nobu restaurant, one of the first European ventures for Japanese food. Legrand doesn’t put the labels on food, his style is more French-Japanese with a variety of vegetarian options. Simplicity and authenticity in terms of cooking style and ingredients are the two main spirits he stands for. His dishes are prepared free from pretentious and overcomplicated cooking, allowing the flavors of the local produce to take the midpoint. Inspired by the world’s hottest spots of culinary, Legrand fits his experience with the identity of Rooms Hotel.