By the Sea

Interior

Restaurant "By The Sea" offers its clients the exclusive combination of décor, a varied menu, and a fantastic sea view. The atmosphere will fit all bohemians and their passion for good food and drinks. Aesthetics and comfort combine in a bohemian atmosphere, and the old shelves rank naturally with the market for groceries. The site has three halls and can seat 245 guests.

Chef

Vladimir Stamov - Our chef combines education, substantial experience, and artistic charm. He has graduated in "History and evolution of French cuisine" at the prestigious hotel school Paul Augier, Nice. Received practical training in Cannes at the Noga Hilton Hotels and Le Baoli, in Monaco in Vista Palace, and Mougin – Ferme De Mougins.

For 18 years he is an educator in French cuisine and restaurants at the "New Bulgarian University" in Albena. Developed the culinary service of golf destination Cape Kaliakra, restaurant El Balcon del Mundo (Resort Complex); Chief chef of the Thracian Cliffs Golf & Spa Resort, principal consultant at Lighthouse Golf and Spa Resort, resort Albena.