Eugene, the chef with vast experience.
Currently he works the third year in the restaurant of ibis Samara hotel which is an Accor French chain.He twice took an active part in developing menu and holding master classes as part of the French Autumn Festival.
Worked for 6 years in Marriott International Renaissance 4* where started from the position of a regular cook.
Opened and launched the Azimut Sochi hotels complex, worked at the Sochi Olympics 2014.
Served and cooked for the International Olympic Committee (IOC) and the country's top officials and guests.
He took an active part in the opening of the Holland House "Heineken - House" and served and cooked for the King of Holland.
After successful work he was invited to Moscow to the position of Corporate Chef - Azimut Hotels, worked there for about 3 years.
Participated in the competitions of professional skills in Samara region, took winning places.