As one of the pioneers of the gastronomic world of Istanbul; Hood sets the trends with culinary arts, service and signature touches. Combined with the modern elements of world cuisine, Sefa Ceylan's Hood Menu takes guests on a gastronomic journey. Hood's specialties include special tastes like Salmon Tartare with Mango Sauce, Veal Ossobuco, Roasted Duck Confit. In the desserts that complement the main menu, Lavender Flavored Coconut Rice Pudding offers a variety of flavors to the guests. Also turning your meals into an unforgettable experience with the indispensable Turk and other countries' wines in the extensive wine menu, Hood's cocktails are created with special flavors and blends. This rooftop restaurant & bar combines breathtaking views towards Old City and the Bosphorus with stunning sunset, contemporary design and artistic details that enhance the glamour of the setting.