A lover of taste and traditional dishes derived from the bottom of the region that he comes from, which is Silesia. He recently began his journey with professional cooking. He fulfills his passion for cooking and meeting people in his project called "Cztery kąty i smak piąty"in Katowice. He traveled a lot and all of jis journeys, whether for private or business reasons, were always culinary ones. He deives his ideas from the experience of tasting international cuisine and from working with the best chefs The most important thing for him is the ability to create and search for new flavors and share them with friends and guests at home and in the restaurant. Recently, he has been particularly fascinated by French culisine and Austrian wines.