Tourists who come for holidays in Crete do not want to eat caviar, salmon and foie gras. They want to try the Cretan cuisine.
H Cretan cuisine is very rich materials that can be exploited by too many ways, traditional, contemporary, modern, classical.
It is no coincidence that the Greek restaurants of hotels make larger turnovers than others. The world erchete here wants to try, fish, beans, stuffed vegetables, moussaka, local dairy, villi, wines etc ".