Young, and experienced. Calm, and vigorous. Classy, and creative. Dejan Vujicic has discovered his passion for cuisine when he was just a kid. He has directed all his professional dreams toward one aim - to become Chef of well known restaurant. On his educational and practitioner way, he was shaping his style in well known restaurants and hotels across Europe- Serbia, Montenegro, Poland, Norway, Turkey and was additionally trained in Nusr-Et steakhouse in Turkey. He is the member of Serbian Association of Chefs and has won several awards in culinary competition.