For years, the renowned chef Sveinn Kjartansson has been showing viewers of Icelandic television how to make the most of the country's natural food sources, especially its impressive range of seafood.
The food at AALTO Bistro draws on fresh, local, healthy produce, ingredients which change with the seasons.
Gout de France / Good France 2019: Wednesday 20. - Saturday 23. March
Book a table: email@example.com