Cuisine & Savoir-faire
Artisans Restaurant Cuisine & Savoir-faire offers innovative and eclectic French cuisine of Seafood and Steak, focusing on creative dishes using fresh market gastronomic products and original combinations of spices and seasonings. Located in the heart of Houston’s Midtown/Montrose area, the restaurant delivers an authentic French dining experience to food connoisseurs in all age groups. From the intimate 28-seat Table du Chef, which offers front-row dining, to the mezzanine level tables and more intimate Fleurs-de-Lis banquettes, the elegant ambience offers a distinctive dining experience for couples, business lunches and events for all occasions.
The menu is classic yet innovative; the décor is distinctive and elegant; and the servers are gracious and professional. The culinary staff, under the leadership of Chef Jacques Fox, delivers unparalleled French cuisine, where “dining is a passionate art form.”
The restaurant, with its unique décor and ambiance, offers five private dining rooms designed to create a memorable experience for groups of all sizes. From the Medieval Rooms I and II, which seat parties up to 10 or 12 (or up to 24 if combined), to La Veranda (seats 14), and on up to Le Salon (which can seat up to 80), the restaurant offers flexibility in booking events of all sizes