Brasserie MOST is a city brasserie international level. It's a place of attraction which connects Moscow and Paris by invisible bridge passing through space and time. Here every guest mentally transfers in the atmosphere of European restaurants with a high level of gastronomy and service.
Main menu of the restaurant ranges across French regions with their traditional dishes, not without outstanding authors twists. Jean-Luke Molle, a chef from Bardeux, is melting two great cuisines together, by using Russian product is French recipes: duck from Rostov, merino lamb from Kalmykia, foie gras from Karachaevo-Cherkessia, trout from Karelia and many others.
