Flor-de-Lis

Flor-de-Lis is the main restaurant at EPIC SANA Lisboa and offers the most refined, national and international, gastronomy with the signature of Chef Patrick Lefeuvre.
Decorated in beige and rusty tones, Flor-de-Lis is a space designed to provide a comfortable and sophisticated ambiance at all times of the day.
The food served is exclusively and specially prepared by the Chef, always using the freshest ingredients, adapted to the seasonal offer.
The wine cellar offers a discerning selection of national and foreign green and mature wines, as well as a selection of Portuguese sparkling wines and exquisite champagnes.

With more than 20 years of experience, Patrick Lefeuvre began his career in France.
In Portugal since 1997, Chef Patrick is since the beginning of 2013 the Executive Chef of EPIC SANA Lisboa. Previously, Patrick Lefeuvre's kitchen could be enjoyed at the Ritz Four Seasons Hotel in Lisbon, where he was Executive Sous-Chef.