"Now you are a member of a large family"
The purpose of the project: "To give people a real, honest, correct taste of food: large portions and the best taste"
Approach: the creation of Moscow cuisine from the most popular dishes of the city, but rethought by the chef and served in the avant-garde gourmet style. Primary, the main product, its taste and quality.
The peculiarity of the project is the largest exclusive collection of digestives, a unique selection of rum, whiskey, bitter
The restaurant is open from 8 until the last guest, on weekends from 10 until the last guest.
breakfasts until 14. 00 (on weekdays until 16.00), a discount of 20% on all menus on weekdays from 8.00 to 16.00
Number of seats: 200
Two rooms: the first - 130; the second - 70. The verandah is planned.
Ground floor - veranda "Happy hours are not watching"
Brand-chef: Dmitry Shurshakov (Chef: Andrey Lavrukhin)