Fréderic Meynard - the Executive Chef of Le Méridien Saigon who has been living in Vietnam for more than 12 years. His passion for food and wine inspired him to travel the worlds and quickly discovered his indulgence in Asian Culture, especially the Vietnamese cuisine and its authentic flavours of difference regions.
Prior to his appointment at Le Méridien Saigon, Meynard was the executive chef at the Sheraton Nha Trang Hotel & Spa. He has also spent three years working at the Sofitel Metropole Hanoi, where he was an assistant to executive chef Didier Corlou. Then, he was the Chef de Cuisine of Le Pré Lenôtre Restaurant at Sofitel Wanda Beijing which was picked as one of the ten best French restaurants throughout Asia.