Chi Ni serving authentic Chinese cuisine par excellence lives by its philosophy of cooking “Chinese Cuisine from Heart”. Creating Chinese haute cuisine through a repertoire of inventions, where classics are prepared keeping in mind the region’s tradition, fusion comes alive with panache.
The restaurant design comes from the drawing board of acclaimed restaurant designer Bob Puccini to create the first of its kind restaurant in the country under a tent-canopy. The iconic artwork by Park Seung Mo titled ‘Illusion’ lines the wall and is accessorized with Shanghai Tang plaid covers.
The restaurant with a seating capacity of 140 also offers private dining rooms, a winery, a bar setting and an alfresco experience perched atop a manicured hill overlooking the iconic stained glass boat by Lek Bunnag amidst a magical landscape setting.
Indulge in a succulent range of sea food, poultry and meat delicacies like Steamed Chilean Sea bass ‘Szechuan’ style, Steamed Lobster, Australian Lamb chops, Braised Lamb shank Chinese style, Szechuan Chicken and Chef ’s Signature Organic Pork chop to name a few. Vegetarians can indulge in Braised Bean-curd, eggplant Szechuan style, Wasabi mushrooms and many more.