Meat restaurant “Bochka” – the first Moscow project of Andrey Dellos, opened its doors in December 1996. Here guests come for the delicious home cooking, famous young bull beef on the roasting jack, variety of meat dishes and a unique French chalet atmosphere.
The restaurant interior resembles a cozy French Chalet with large stained glass windows, exposed brick walls, antique chandeliers and decorations made of wood. Here is a large fireplace at the main hall, in addition to the restaurant is the legendary barbeque, and every Friday traditionally prepared by steer on birch coals — an absolute hit menu since opening. The restaurant has several rooms and facilities for holding business meetings, family events and banquets of any size.