Name: Catherine Pinot, 44, of Belgian nationality
Marital status: married, 2 children
Career: commercial and languages
• For 15 years - marketing - life insurance company - Product Manager.
• 2008 to 2011: administrator of one of the restaurants of the "Fonteyne The Kitchen" chain in Brussels with catering service and cooking classes
• 2011 to 2012: responsible for the catering service of all the restaurants of the "Fonteyne The Kitchen" chain in Brussels
• 2012 to 2014: training with several cooking courses in Brussels (International Chef Yves Mattagne) and Paris (Le Notre)
• From March 19, 2015 to today: cooking instructor and owner of the cooking school and tea room Sucrez Salez - cooking instructor in Ambiente Gourmet, at Casa Magna, at La Sarten por el Mango.
My specialties are:
• Belgian, French and Italian food
• Artisanal pastry
• Healthy food
• Practical food (every day)
• Classes for children