Tucked into a quiet corner of the Archipel neighbourhood, this cosy restaurant still retains much of its original atmosphere from when it first opened in 1886 as a drinking establishment for gentlemen.
The charm of the Herenkamer (which can be booked for a private lunch or dinner) and the delightful old-fashioned atmosphere of the original café, form the unique setting in which to enjoy truly excellent meals.
Chef-owner Hans Richel has created a style that is generous, imaginative and very delicious. Whilst based on classic French cuisine, Hans does not hesitate to add his own flair and innovative touches. The result is a menu that delights and surprises with emphasis on quality, freshness and seasonal availability.