Meet Nicolas Breneliere, our Executive Chef! With more than 15 years of experience, Nicolas has a savoir-faire and a technique that he holds from the greatest masters of French Gastronomy. He has worked all over the world (and even in the air) and we are proud to have him among us. In close collaboration with the teams on site, it is our guarantee of quality in terms of cooking, for a visual, olfactory and gustatory experience in our plates.
