Grand Brasserie

Contemporain

Notre restaurant

Brasserie is situated in the Grand Papua Hotel offer luxury accommodation only minutes from city hub. The hotel’s restaurant, Grand Brasserie is under the helm of executive chef Harald Rinderle, who has crafted dishes that fusions local and International cuisine. Simplicity and flavorful are keys when it comes to Brasserie’s food, with an emphasis seasonal and on the best fresh local produce. The Brasserie offers an array of fusion and comfort dishes.

Contact

Grand Papua Hotel/ Mary street 121, Port Moresby Papouasie-Nouvelle Guinée
Numéro de téléphone :
+675 304 0000
Site internet :
Page Facebook :

Menu Goût de France 2019