Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
Frederikshøj
Aarhus, Denmark
Chef: - -
Modern cuisine
Orangeriet
København, Denmark
Chef: Jasper Kure
Bistro
LOKUA
LIBREVILLE, Gabon
Chef: REGIS OSSAGOU
Bistro
Pasadena - Tainan Mayor Palace
Tainan City, Taiwan
Chef: Shen Feng-Yi
Modern cuisine
Solar Bistró
Barquisimeto, Venezuela
Chef: Leonardo Garcés
Bistro
Brasserie Polonez Vadistanbul AVM
İstanbul, Turkey
Chef: Mehmet Altaş
Bistro
L'ardoise gourmande
Agadir , Morocco
Chef: Sandrine De Coster Drivet
Bistro
Exahale
Accra, Ghana
Chef: Teko Dosseh
Modern cuisine
Stasjonen Tønsberg
Tønsberg, Norway
Chef: Jean-Jacques Payel
Bistro
The Beach Kitchen
Grand Baie, Mauritius
Chef: Bruno Jupin
Fine dining
Adolfo Restaurante
Toledo , Spain
Chef: Muñoz Adolfo
Fine dining
Meduza
Mielno, Poland
Chef: Adam Lechocinski
Modern cuisine
Amy's Spot
Antananarivo, Madagascar
Chef: Luis Carlino Veerayen
Fine dining
HOTEL RESTAURANT GRANO DE ORO
SAN JOSE , Costa Rica
Chef: FRANCIS MARIE CANAL
Modern cuisine
Gontran.Cherrier
Buenos Aires, Argentina
Chef: Carolina Gottwald Carolina Gottwald
Bistro
Kudos Cafe
Surabaya, Indonesia
Chef: Robertus Chef Robs
Modern cuisine
Open
Doha, Qatar
Chef: Estephane Mekhael
Fine dining
Mozaic Restaurant
Denpasar, Indonesia
Chef: Chris Salans
School
Escola de Hotelaria e Turismo do Estoril
Estoril, Portugal
Chef: João Antunes
School
The Culinary Art and Hospitality Academy of Yeremyan Projects
Yerevan, Armenia
Chef: Prenom Nom