Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
René Café
Yogyakarta, Indonesia
Chef: Syaifullah Muh.Habib
Modern cuisine
Mövenpick Hotel Istanbul - AzzuR Restaurant
İstanbul, Turkey
Chef: Giovanni Terracciano
Bistro
Choco'Pain
Accra, Ghana
Chef: Abdoulaye Konate
Modern cuisine
Champignons
Petaling Jaya, Malaysia
Chef: Gary Chang
Bistro
Café Victor
København K, Denmark
Chef: - -
Bistro
TasteIt Food & Loung
São Paulo, Brazil
Chef: Jean Christophe Burlaud
Bistro
Napoleon Food & Wine Bar
Singapour, Singapour
Chef: Yip Benjamin
Fine dining
Cyann
Port Lunay, Seychelles
Chef: Amit Chandel
Bistro
Côte-Rôtie
Karachi, Pakistan
Chef: Faheem Jaffer
Bistro
Himmelbjerget
Ry, Denmark
Chef: Henrik Jørgensen
Bistro
Kristine's
Princeton, United-States
Chef: Nicolas DÉMURGÉ
Fine dining
Espaço Cultural Laurent
São Paulo, Brazil
Chef: Laurent Suaudeau
School
Frankopan
Zagreb, Croatia
Chef: Branko Krkanic
Modern cuisine
Concrete Jungle
Accra, Ghana
Chef: David Deo
Bistro
Voulez-vous?
København, Denmark
Chef: Nicolas Vahe
Modern cuisine
La Terrasse
YAOUNDE, Cameroon
Chef: Jean Yonwa
Modern cuisine
STAY by Yannick Alléno
Dubai, United Arab Emirates
Chef: Yannick Alléno
Modern cuisine
CITRUS
Ojochal, Costa Rica
Chef: Marcella Marciano
Bistro
Bistro de Margot
Burlington, United-States
Chef: Herve Mahe
Bistro
Restaurant et fromagerie Très FRANÇAIS
Kiev, Ukraine
Chef: Pozhar Sergiy