Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Le Georges
Chartres, France
Chef: Thomas Parnaud
Fine dining
Clou
København Ø, Denmark
Chef: Jonathan K. Berntsen
Fine dining
Fouquet's Marrakech
Marrakech, Morocco
Chef: Issam Rhachi
Fine dining
Прованс (Provence)
Gomel, Belarus
Chef: Pavel Krycheuski
Fine dining
Louis XV
Arinsal, Andorre
Chef: Aurelien Deschamps
Modern cuisine
Restaurant Alsik
Sønderborg, Denmark
Chef: - -
School
Boulangerie Pain à Tartine
Montreal, Canada
Chef: Bertrand GAUMER
Fine dining
Restaurant Pöllöwaari
Jyväskylä, Finland
Chef: Sami Sorvoja
School
Connemara Restaurant GMIT
Galway, Ireland
Chef: Reid Mary Hoeche Ulrich
Bistro
Popis Garden Restaurant
Rhodes , Greece
Chef: Totis Kapiotis
Bistro
Flo Paris
Houston, United-States
Chef: Georges Melhem
Bistro
Datu Deli
Quito, Ecuador
Chef: Sebastían Ponce
Bistro
Le Beaujolais Bistrot (Alianza Francesa)
Ciudad de Buenos Aires, Argentina
Chef: Michael Strada Bouillot
Fine dining
Pillars University of West London
Ealing, United-Kindgom
Chef: Nathan Vasanthan
Modern cuisine
The Bridge
Kolkata, India
Chef: Sharad Dewan
Bistro
Chef's Table by Cuisine Boleh
Kuala Lumpur, Malaysia
Chef: Chef Jean
School
Centre de formation de Kimbondo- LTPK/CFK
Kinshasa, République Démocratique du Congo
Chef: N/A N/A
Fine dining
LIBERTY WINE MERCHANTS GRANVILLE ISLAND
VANCOUVER, Canada
Chef: PIERRE Ruiz
Modern cuisine
Pizza Gourmet by La Maison Rouge
Yerevan, Armenia
Chef: Tigran HAKOBYAN
Modern cuisine
Restaurant Le Schloss Halberg
Saarbrücken, Germany
Chef: Philippe Lang