Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
El Padrino
Accra , Ghana
Chef: Pascal Bassil
Bistro
La Parisienne
Asunción, Paraguay
Chef: Diego Fernandez
Fine dining
Jules Verne
Brest, Belarus
Chef: Stanislav Sendetsky Olga Gineva
Modern cuisine
Cook´s
Cuenca, Ecuador
Chef: Peñaloza Angel
Bistro
Mamamia!
Киев, Ukraine
Chef: Макарчук Кристина Павлова Татьяна
Modern cuisine
L´ô restaurante
Fortaleza, Brazil
Chef: JUNIOR Junior Souza
Bistro
Le Bistro Francais
Cuenca, Ecuador
Chef: Thomas Bacle
Modern cuisine
Gastroteket
Odense C, Denmark
Chef: Jesper Johannesen
Bistro
Gourmet Bar Brussels City Centre
Bruxelles, Belgium
Chef: Romain Cadet
Bistro
Himmelbjerget
Ry, Denmark
Chef: Henrik Jørgensen
Bistro
Buvette Bistro
Barton, Australia
Chef: Fabien Wagnon
Fine dining
Mouhot's Dream
Siem Reap, Cambodia
Chef: Eric Berrigaud
Modern cuisine
L'ALCOFA
FAZENDA ALMESSEGAS , S/N CONDOMÍNIO AVALOVARA-ALTO PARAÍSO DE GOIAS -GO., Brazil
Chef: MARCELO MARCELO RIELLA TORRES
Fine dining
Le Georges
Chartres, France
Chef: Thomas Parnaud
Modern cuisine
Agatha Restaurant
Istanbul, Turkey
Chef: Gökay CAKIROGLU
Bistro
La Villa Shanti
Pondicherry, India
Chef: Michel Christmann
Fine dining
Compagniet
Tromsø, Norway
Chef: Peter Csukovitz
Bistro
Le Triskell Bistro
Indaiatuba, Brazil
Chef: Gizelle Mattos
Fine dining
Le Magellan
Accra, Ghana
Chef: Alice Aduaw
Bistro
L'ardoise gourmande
Agadir , Morocco
Chef: Sandrine De Coster Drivet