Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
L'Hirondelle
Monte-Carlo , Monaco
Chef: Jean-Laurent Basile
Fine dining
Teatro Gastroteque
Bali, Indonesia
Chef: Mandif Mandif M. Warokka
Bistro
Le Petit Karoo
Oudtshoorn , South Africa
Chef: Pascal Chanel
Fine dining
Baker Street
Pondicherry, India
Chef: Ramaradja Ejilmady
Modern cuisine
Bodega Bouza
Montevideo, Uruguay
Chef: Laurent Lainé
Bistro
Rincón del Montero
PARRAS DE LA FUENTE , Mexico
Chef: LUIS ALFREDO FLORES
Fine dining
LEB-I DERYA
İstanbul, Turkey
Chef: Nazim CABBAR
Modern cuisine
The Square
New Town, Kolkata, India
Chef: Neelabh Sahay
Bistro
The Vine Bistro
Stellenbosch, South Africa
Chef: Christophe Dehosse & Alex Rykaart
Bistro
The Elm Tree Restaurant
Johannesburg, South Africa
Chef: Tony Paul Anthony Finney
Modern cuisine
Petit French Kek
kuala lumpur, Malaysia
Chef: Tatiana Rimbault
Bistro
DELICE DE FRANCE
ASUNCION, Paraguay
Chef: ERIC MAETZ
Fine dining
Meissl & Schadn
Vienna, Austria
Chef: Jürgen Gschwendtner
Fine dining
Bistro La Bastille
Guadalajara, Jalisco, Mexico
Chef: Jacob Macías
Modern cuisine
Hotel Anantara Tozeur
tozeur, Tunisia
Chef: hafedh jelidi
Modern cuisine
Magnolia Restaurant in Kombornia Manor
Korczyna, Poland
Chef: Marcin Majchrzak
Fine dining
THOMAS CHIEN RESTAURANT
高雄市, Taiwan
Chef: 簡 天才
Fine dining
Atlas
Plovdiv, Bulgaria
Chef: Tihomir Popov
Bistro
Roda Grill Restaurant
Dubai , United Arab Emirates
Chef: Erwan Stadler
Modern cuisine
L'HETEROCLITE
Bagnoles de l'Orne, France
Chef: Kevin Breuil