Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
La villa
Vilamoura , Portugal
Chef: Fabienne Bousquet
Modern cuisine
Jonkershuis
Constantia, South Africa
Chef: Michelle Brandt and Althea Jacobs Michelle Brandt and Althea Jacobs
Fine dining
Restaurant "Park. Art of Rest"
Lviv, Ukraine
Chef: Ruslan Sorochynskyi
Fine dining
Dragsholm Slot Gourmet
Hørve, Denmark
Chef: Claus Henriksen
Bistro
Station Est
Montreal, Canada
Chef: Franck Morant
Fine dining
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Monaco, Monaco
Chef: Dominique Lory
Modern cuisine
Bøf & Ost
København K, Denmark
Chef: - -
Modern cuisine
Grandhotel Praha ****
Vysoké Tatry, Slovaquia
Chef: Sous chef Ján Dudáš
Bistro
Guarda-Mor
Lisbonne, Portugal
Chef: Jean Raymond Zaragoza
School
Zobaeck
Wien, Austria
Chef: Markus Arzberger
Fine dining
Fouquet's
toulouse, France
Chef: Loïc MULLER
Modern cuisine
Chef Rouge
sao paulo, Brazil
Chef: Fernando Bouzan Ducasse Conseil
Modern cuisine
Brisket and barrel
Sevenoaks, United-Kindgom
Chef: Sebastien Gagnebe
Bistro
Buvette Bistro
Barton, Australia
Chef: Fabien Wagnon
Fine dining
Brasserie de Paris
pretoria , South Africa
Chef: Didier Philipot
Modern cuisine
Quai des Artistes
Monaco, Monaco
Chef: Pascal Brizzi
Modern cuisine
La Brasserie Moderne
Warsaw, Poland
Chef: Maciej Majewski
Fine dining
LES 3 MOUSQUETAIRES
COTONOU, Bénin
Chef: Bertin GBEZIN
Modern cuisine
Fireworks Urban Kitchen
Baku, Azerbaïdjan
Chef: Amit Taneja
Fine dining
Cascade Lounge, Phoenicia Hotel Beirut
Beirut, Lebanon
Chef: Rabih Fouany