Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
Toulouse Lautrec
london, United-Kindgom
Chef: Florent Regent
School
C'est moi le chef!, ateliers cuisine pour enfants
Montreal, Canada
Chef: Dany Bolduc Roland del Monte et
Modern cuisine
Magnolia Restaurant in Kombornia Manor
Korczyna, Poland
Chef: Marcin Majchrzak
Fine dining
Reštaurácia Zore
Košice, Slovaquia
Chef: Jozef Hromják
Bistro
PALOMA
PARIS 20, France
Chef: Marie-Anna DELGADO
Modern cuisine
Origens Restaurante
EVORA, Portugal
Chef: Queiroz Gonçalo
Fine dining
Bernardazzi
Odessa, Ukraine
Chef: Anatoliy Sukhman Pinigin Igor
Modern cuisine
Le Galion
Lomé , Togo
Chef: Brice KONDO
Modern cuisine
Bedehuset Mat
Larvik, Norway
Chef: Kjetil Bruseth
Modern cuisine
HERBS & HONEY
Gyumri, Armenia
Chef: Tigran Miqayelyan
Bistro
FOUQUET'S - ENGHIEN LES BAINS
Enghien les Bains, France
Chef: Jean-François Coudert
Bistro
Kombinat
Moscow, Russia
Chef: Sergey Lazarev
Fine dining
La Mouette
Cape Town, South Africa
Chef: Henry Vigar
Bistro
Naked Oyster Bistro and Raw Bar
Hyannis, United-States
Chef: Florence Lowell
Modern cuisine
LA BOTTE D'ASPERGES
CONTRES, France
Chef: STEPHANE BUREAU
Fine dining
Restaurant Mon chef (Astoria Hotel)
Lviv, Ukraine
Chef: Ihor Geryliv
Fine dining
Кофемания "Узбечка"
Химки, Russia
Chef: Карим Карим
Modern cuisine
Le Meridien Beach Plaza - L'Intempo restaurant
Monaco, Monaco
Chef: Alexandre Lamberet
Bistro
Castillo Forestal
Santiago, Chile
Chef: Alvaro Vega
Fine dining
Signatures
Ottawa, Canada
Chef: Yannick Anton