Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Mozaic Restaurant
Denpasar, Indonesia
Chef: Chris Salans
Bistro
Garçon
Jakarta, Indonesia
Chef: Camille BENEDETTO-FLOSSE
Modern cuisine
HOOD MODA
ISTANBUL, Turkey
Chef: SEFA CEYLAN
Fine dining
Marco Pierre White Steakhouse & Grill
Abu Dhabi, United Arab Emirates
Chef: Marco Arlotti
Fine dining
AMUZ Gourmet
Jakarta, Indonesia
Chef: Gilles Marx
Fine dining
Mouhot's Dream
Siem Reap, Cambodia
Chef: Eric Berrigaud
Modern cuisine
Le Grand Cafe Lypen
Rivne, Ukraine
Chef: Brukhanska Olha
Modern cuisine
Happy Castle International Hotel
Kunming , China
Chef: luo Xiaoming
Bistro
Palsitalu OÜ
Miikse küla, Estonia
Chef: Marika Kuhlmann
Fine dining
SALT
Amman, Jordan
Chef: Yahya Adel
Modern cuisine
La Table de La Sultana
MARRAKECH, Morocco
Chef: Said Mkhallef
Fine dining
L'algéria
tizi ouzou, Algeria
Chef: Mustapha Djerrah
Bistro
Au Petit Cafe
Cayeux Sur Mer , France
Chef: Peter Foubert
Fine dining
La Fenouillière
Ste-Foy, Canada
Chef: Anne-Marie Caron
Bistro
Cumpanio
Querétaro, Mexico
Chef: Hugo Ramos
Bistro
Brasserie van Baerle
Amsterdam, Netherlands
Chef: Emiel Bijpost
Bistro
LOKUA
LIBREVILLE, Gabon
Chef: REGIS OSSAGOU
Modern cuisine
Restaurant Poesie de l'Hotel Hviezdoslav
Kezmarok, Slovaquia
Chef: Jaroslav Hamas
Modern cuisine
CAFE DU MUSEE
Antananarivo, Madagascar
Chef: JOHARY MAHALEO RAKOTOSON
Bistro
BACO
MONTEVIDEO, Uruguay
Chef: Equipe Baco