Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
AIX
Atlanta, United-States
Chef: Nick Leahy
Modern cuisine
Atelier Red & Wine
Prague, Czech Replublic
Chef: Lukas Hausler
Modern cuisine
L’Os à Moelle
Lisboa, Portugal
Chef: Éric Charlet
Modern cuisine
The Peat Inn Restaurant with Rooms
Fife, United-Kindgom
Chef: Geoffrey Smeddle
Fine dining
Swiss Cafe - Alisa Hotels
Accra , Ghana
Chef: Livingstone Asikoye
Modern cuisine
aux gazelles
vienne, Austria
Chef: christine ruckendorfer
Bistro
La Villa Shanti
Pondicherry, India
Chef: Michel Christmann
Bistro
Garçon
Jakarta, Indonesia
Chef: Camille BENEDETTO-FLOSSE
Modern cuisine
Brisket and barrel
Sevenoaks, United-Kindgom
Chef: Sebastien Gagnebe
Fine dining
The Grill
Dead Sea, Jordan
Chef: Nicolas Courtois
Bistro
Meskel Terrace @Hyatt Regency
Addis Ababa, Ethiopia
Chef: Windfuhr Lars
Fine dining
Steirerschlössl
Zeltweg, Austria
Chef: Martin Steinkellner
Modern cuisine
Open
Doha, Qatar
Chef: Estephane Mekhael
Modern cuisine
Jeraffe
Chisinau, Moldavia
Chef: Hertsman Victor
Fine dining
Benjamin, fine dining
Prague, Czech Replublic
Chef: Stepan Navrat
Bistro
Baguettes & Cornets
Lisboa, Portugal
Chef: Sam Huba
School
Vatel Restaurant
Antananarivo, Madagascar
Chef: Randja Ranaivozanany
Fine dining
Llao Llao Resort, Golf & Spa
SAN CARLOS DE BARILOCHE, Argentina
Chef: Ariel Matias PEREZ
Modern cuisine
Kannel
Victoria , Seychelles
Chef: Elie Fischmann
Modern cuisine
Gargantua d'oro
Bucharest, Romania
Chef: Laurentiu Hairadin