Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Red Red - Marriott Hotel
Accra, Ghana
Chef: Cleanthis Govender
Fine dining
Cantaloupe
Kuala Lumpur, Malaysia
Chef: Christian Bauer
Modern cuisine
Solar Bistró
Barquisimeto, Venezuela
Chef: Leonardo Garcés
Bistro
Fred bistro
Beyrouth , Lebanon
Chef: Alfred Asseily
Modern cuisine
RESTAURANT CARROI
SISPONY, Andorre
Chef: MERLE THIERRY
Modern cuisine
Origo Club
Richmond, Canada
Chef: David Pan
Modern cuisine
NOVO SQUARE
Vilnius, Lithuania
Chef: VYTAUTAS ZDANAUSKAS
Fine dining
Restaurante Filigrana
Santo Domingo, Dominican Republic
Chef: Vásquez Jose
Bistro
Wein.Raum
Vienne, Austria
Chef: Arnold Harter
Bistro
Amiel Gourmet
Bangalore, India
Chef: Amiel Guerin
School
The Culinary Art and Hospitality Academy of Yeremyan Projects
Yerevan, Armenia
Chef: Prenom Nom
Fine dining
JinYue
CHENGDU, China
Chef: Christophe Dufossé
Modern cuisine
LA BOTTE D'ASPERGES
CONTRES, France
Chef: STEPHANE BUREAU
Bistro
La Petite Cuisine
Montevideo, Uruguay
Chef: Gonzalo García
Fine dining
Truite, pain et vin
Lviv, Ukraine
Chef: Svitlana Kostichyn
Bistro
lepetit honfleur
blois, France
Chef: mickael foubert
Fine dining
Maison Wenger
Le Noirmont, Switzerland
Chef: Jérémy Desbraux
Bistro
PARADICE
VIENTIANE, Laos
Chef: Pierre VIALA
Modern cuisine
Happy Castle International Hotel
Kunming , China
Chef: luo Xiaoming
Fine dining
The Fusion Restaurant by Swissotel Sarajevo
Sarajevo, Bosnia
Chef: Amela Ms Zlatar