Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
LE RESTAURANT
MEXICO CITY, Mexico
Chef: MIKAEL THIBAUD
Fine dining
Raia
Plovdiv, Bulgaria
Chef: Marin Vladikov
Modern cuisine
Baguette & Co.
Yerevan, Armenia
Chef: Karush Harutyunyan
Bistro
cuisine-studio Kvartira 30
Vladivostok, Russia
Chef: Stanislav KOLVAN
Fine dining
Humarhúsið / The Lobsterhouse
Reykjavík, Island
Chef: Ívar Þórðarson
Fine dining
Swiss Cafe - Alisa Hotels
Accra , Ghana
Chef: Livingstone Asikoye
Fine dining
La Chaumière
Accra, Ghana
Chef: Nicolas Adabiakou
Bistro
The Beach Kitchen
Grand Baie, Mauritius
Chef: Bruno Jupin
Bistro
Gare Pompidou
Woerden, Netherlands
Chef: Brenda de Graaf
Bistro
Ludi
Lomé, Togo
Chef: Hervé PIGOUCHET
Modern cuisine
Swan Café
Cape Town, South Africa
Chef: Jon Evans
Fine dining
ALCHYMISTIC CLUB RESTAURANT
Františkovy Lázně, Czech Replublic
Chef: Frank Flegl
Fine dining
Arcadas
Coimbra, Portugal
Chef: Vitor Dias
School
CELF
Nykøbing F. , Denmark
Chef: Jesper Engel
Fine dining
Los Naranjos
La habana, Cuba
Chef: Santana Ernesto
Fine dining
LA VARANGUE
ANTANANARIVO, Madagascar
Chef: LIVA RAKOTONDRAVELO
Bistro
Le Moulin Fou
The Hague, Netherlands
Chef: Tino V.M. Moestapa
School
Boulangerie Pain à Tartine
Montreal, Canada
Chef: Bertrand GAUMER
Bistro
La Piazza
Accra, Ghana
Chef: Antonio Cioffi
Modern cuisine
STAY, Modern Restaurant by Yannick Alléno
SEOUL, South Korea
Chef: Yannick Alléno