Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
School
The Culinary Art and Hospitality Academy of Yeremyan Projects
Yerevan, Armenia
Chef: Prenom Nom
Fine dining
Grand Prix
Odessa, Ukraine
Chef: Alexander Gusev
Fine dining
Restaurant On
Seoul, South Korea
Chef: Kim Joonhyung
Bistro
Brasserie Capricorn i Aries
Köln, Germany
Chef: Martin Kräber
Bistro
Mediterranea Restaurant
Yogyakarta, Indonesia
Chef: Camille Massard-Combe
Bistro
Frankophile
Lviv, Ukraine
Chef: Roman Koval
Modern cuisine
Fleur de Sel
Buenos Aires, Argentina
Chef: Pilou Jean-Baptiste Avecilla Valentina
Modern cuisine
Гретель
Москва, Russia
Chef: Ростовцев Антон
Modern cuisine
L'instant, Golden Tulip le Diplomate Cotonou
Cotonou, Bénin
Chef: Moez GUEBZILI
Modern cuisine
Carahunge restaurant
Dilijan, Armenia
Chef: Khorozian Magie
Bistro
L'en-cas
Asuncion, Paraguay
Chef: Lopez Rosa
Fine dining
5.KAT RESTAURANT
Istanbul, Turkey
Chef: Yasemin ALKAYA
Modern cuisine
Artisan de la Truffe Qatar
Doha , Qatar
Chef: Mourad Chef Mourad Moussa
Bistro
Brasserie du Sud
Frankfurt, Germany
Chef: Daniel Amokrane
Modern cuisine
Beta Home Golevi Sapanca \ Ortanca Restaurant
Sakarya, Turkey
Chef: DOGAN ANAPA
Bistro
Mørkenborg Kro
Veflinge, Denmark
Chef: Ole Hansen
Fine dining
Trasti & Trine as
9518, Norway
Chef: Johnny Trasti
Modern cuisine
Le Grand Cafe Lypen
Rivne, Ukraine
Chef: Brukhanska Olha
Bistro
l'Epicurien
Kigali, Rwanda
Chef: Olivier BEAL
Fine dining
Veronica
Lviv, Ukraine
Chef: Svitlana Paiuk