Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
By The Blue
Bengaluru, India
Chef: Vibhav Verma
Modern cuisine
SUNDERLAND
Rosario (Santa Fé), Argentina
Chef: Roberto Tomás MACKENA
Modern cuisine
ORE – Ducasse au château de Versailles
Versailles, France
Chef: Stéphane Duchiron
Bistro
CHAMPEAUX
Paris, France
Chef: Luc Broignez
Modern cuisine
Feast
Bandung, Indonesia
Chef: Bayu Bayu Sanubari
Fine dining
CASA TRES
Rosario, Argentina
Chef: ALEJO URIBE FRANCISCO MATAR
Fine dining
Nevinnye Radosti
Vladivostok, Russia
Chef: Roman Kotovskii
Fine dining
To Rom og Kjøkken
Trondheim, Norway
Chef: Marius Jenssen
Bistro
Cráter cocina artesanal francesa
San Luis Potosí, Mexico
Chef: Emmanuel Dupont
Bistro
Baguettes & Cornets
Lisboa, Portugal
Chef: Sam Huba
Modern cuisine
Dueto Cocina Urbana
Montevideo, Uruguay
Chef: Pablo Paleo
Bistro
Le Gourmet
Malmö, Sweden
Chef: Carlos Caula
Bistro
La Petite Cuisine
Montevideo, Uruguay
Chef: Gonzalo García
Modern cuisine
Fanatic Kitchen
Port of Spain, Trinidad-and-Tobago
Chef: Ridge Juman
Fine dining
MAISON BLEUE
Bury St Edmunds, United-Kindgom
Chef: PASCAL CANEVET
Modern cuisine
Le Galion
Lomé , Togo
Chef: Brice KONDO
Bistro
AJANTHA SEA VIEW HOTEL
PONDICHERRY, India
Chef: KANNAN MANIKANDAN
Modern cuisine
Atlantis
Las Terrenas, Dominican Republic
Chef: Gérard Prystasz
Modern cuisine
Carahunge restaurant
Dilijan, Armenia
Chef: Khorozian Magie
Modern cuisine
Cucuana
Ibague, Colombia
Chef: Vasquez Castillo Angelica