Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
PIANO
LUBLIN, Poland
Chef: PIOTR HUSZCZ
Bistro
Cafe Swiss
Kolkata, India
Chef: Subhash Jana
Modern cuisine
Le Saint Jacques
copenhague , Denmark
Chef: Letz Letz
Fine dining
Cantaloupe
Kuala Lumpur, Malaysia
Chef: Christian Bauer
Fine dining
Bistro Baron
Jakarta , Indonesia
Chef: Ali Fahmi
School
Restaurant neptun
oslo, Norway
Chef: Hovland Rune
Bistro
Le Bistro
Reykjavik, Island
Chef: Erwan Poupon
Bistro
Beef Bistro
Dubai, United Arab Emirates
Chef: Adil Shaikh
Fine dining
Brasserie de Paris
pretoria , South Africa
Chef: Didier Philipot
Modern cuisine
L'instant, Golden Tulip le Diplomate Cotonou
Cotonou, Bénin
Chef: Moez GUEBZILI
Bistro
Restaurant Suzanne Marie
Porto Alegre, Brazil
Chef: Julia Fernandes
Modern cuisine
Jerome Restaurant
St. Ingbert, Germany
Chef: Jerome Bour
Fine dining
BRASSERIE CAFE DE PARIS - MONTE-CARLO
MONACO, Monaco
Chef: Franck Lafon
Modern cuisine
Voila
Kraków, Poland
Chef: Dorota Rydygier
Fine dining
Terminus, Restaurant Didier de Courten
Sierre, Switzerland
Chef: Didier de Courten
Bistro
Le Triskell Bistro
Indaiatuba, Brazil
Chef: Gizelle Mattos
Modern cuisine
Origens Restaurante
EVORA, Portugal
Chef: Queiroz Gonçalo
Modern cuisine
Beaucoup Bakery
Vancouver, Canada
Chef: Betty Hung
Bistro
Doña Julia
Tuxtla Gutiérrez , Mexico
Chef: José Bossuet Martínez
Fine dining
Alain Ducasse at The Dorchester
London , United-Kindgom
Chef: Jean-Philippe Blondet