Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
BEACH CLUB
Libreville , Gabon
Chef: Jean Noël Pennavayre
Modern cuisine
Okapi
Kinshasa, République Démocratique du Congo
Chef: Michael Berthelot
School
ZOBAeck
Vienna, Austria
Chef: Markus Arzberger
Bistro
Brasserie Polonez Palladium AVM
İstanbul, Turkey
Chef: Mehmet Altaş
Bistro
Baguettes & Cornets
Lisboa, Portugal
Chef: Sam Huba
Fine dining
Restaurante Filigrana
Santo Domingo, Dominican Republic
Chef: Vásquez Jose
Fine dining
Dragsholm Slot Gourmet
Hørve, Denmark
Chef: Claus Henriksen
Fine dining
Angustina
Zihuatanejo , Mexico
Chef: Meneses Felipe
School
Restaurante Escola Senac
Recife, Brazil
Chef: Tânia Bastos e Ricardo Henrique Robson Lustosa
Modern cuisine
La Table de Grand Cru
Brasília, DF, Brazil
Chef: Fernando Rodrigues Deise Lima
Bistro
Café Nature
Ottawa, Canada
Chef: karly IRELAND
School
Connemara Restaurant GMIT
Galway, Ireland
Chef: Reid Mary Hoeche Ulrich
Bistro
Bonjour Artisan Food
Sarajevo, Bosnia
Chef: Kucuk Nermina
Fine dining
Le Petit Paris
Plovdiv, Bulgaria
Chef: Tihomir Popov
Fine dining
Le Monastere
San José, Escazu, Costa Rica
Chef: José Pablo Ortiz
Modern cuisine
Горячо
Нижний Новгород, Russia
Chef: Виталий Потапов
Bistro
Garçon
Jakarta, Indonesia
Chef: Camille BENEDETTO-FLOSSE
Modern cuisine
LA CASE DU CHEF
Baguida, Togo
Chef: Laure KADENGA
Bistro
Wirtshaus Unter der Linde
Saarbrücken, Germany
Chef: Cyrille Faivre
Fine dining
Restaurace Aquarium
Hradec Králové, Czech Replublic
Chef: Miroslav Barcík