Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
Opéra restaurant
Santiago de los caballeros, Dominican Republic
Chef: Bertrand Morilla
Modern cuisine
Kyopo
Buenos Aires, Argentina
Chef: Pablo Park
Modern cuisine
Retour Versterbro
København K , Denmark
Chef: - -
Modern cuisine
Brisket and barrel
Sevenoaks, United-Kindgom
Chef: Sebastien Gagnebe
Bistro
La Cuisine Du Chef
Marrakech, Morocco
Chef: Olivier BEARZATTO
School
Escola de Gastronomia Social Ivens Dias Branco
Fortaleza, Brazil
Chef: Bruno Modolo
Bistro
Brasserie Sagana
Taguig, Philippins
Chef: Marc Aubry
Fine dining
HOTEL RESTAURANT GRANO DE ORO
SAN JOSE , Costa Rica
Chef: FRANCIS MARIE CANAL
Fine dining
MBURICAO
Asunción, Paraguay
Chef: Fredis and Mario Coronel and Villamayor
Fine dining
Chez Bernard
Salvador, Brazil
Chef: Laurent Rezette
Bistro
PAUL
Kuala Lumpur, Malaysia
Chef: Sae Kok Wee
School
Lycée Pierre Joseph Fontaine "A la Claire Fontaine"
Aanzin, France
Chef: Pascal BOULAY
Modern cuisine
Carahunge restaurant
Dilijan, Armenia
Chef: Khorozian Magie
Fine dining
THOMAS CHIEN RESTAURANT
高雄市, Taiwan
Chef: 簡 天才
Fine dining
Sofitel Kunming
Kunming, Yunnan, China
Chef: mO mO Kunhi
Modern cuisine
CITRUS
Ojochal, Costa Rica
Chef: Marcella Marciano
Modern cuisine
Monaco
Tallinn, Estonia
Chef: Ragmar Haabma
Fine dining
Vila Herberstein
Velenje, Slovénia
Chef: Igor Stanković
Modern cuisine
Noah's Barn
Bandung, Indonesia
Chef: Dodi Kurniawan
Bistro
Oma Pâtisserie Bistrô
Recife, Brazil
Chef: Julien Duvernoy