Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
La Table de La Sultana
MARRAKECH, Morocco
Chef: Said Mkhallef
Bistro
Auberge La Couronne
ENNEY , Switzerland
Chef: Julie FAVERJON
Modern cuisine
de Mangerie
Maastricht, Netherlands
Chef: Remy Mooren
Bistro
PARADICE
VIENTIANE, Laos
Chef: Pierre VIALA
Modern cuisine
Le Fangourin
Pamplemousses, Mauritius
Chef: La Brigade du Fangourin La Brigade du Fangourin
Bistro
Brasserie Fritz
Kuala Lumpur, Malaysia
Chef: Christian Bauer
Modern cuisine
Babette
Vordingborg, Denmark
Chef: - -
Modern cuisine
LE 1899
TOURGEVILLE, France
Chef: Emmanuel ANDRIEU
Fine dining
le 36 - Choiseul
AMBOISE, France
Chef: HERVE LUSSAULT
Modern cuisine
San Cristóbal
La Habana, Cuba
Chef: Iván Alvarez Santamaria
Bistro
MARCANDO EL CAMINO
QUITO, Ecuador
Chef: SANTIAGO CUEVA
School
Université La Sagesse Faculté de Tourisme et de Gestion Hôtelière
Beyrouth, Lebanon
Chef: Bechara Chmouny
Bistro
Le Carnot
tunis, Tunisia
Chef: Nidhal Bekri
Modern cuisine
BANGBANG
Kota Jakarta Pusat, Indonesia
Chef: Rezky Ardy Septiawan
School
Centre de formation professionnelle Don Bosco/Gombe
Kinshasa, République Démocratique du Congo
Chef: Agnès Kawond
Fine dining
Indigo Restaurant
Surabaya, Indonesia
Chef: Dibyo Agus Sudibyo
Fine dining
Bajel
Ciudad de México, Mexico
Chef: Luis Escamilla
Fine dining
5.KAT RESTAURANT
Istanbul, Turkey
Chef: Yasemin ALKAYA
Bistro
Brasserie Capricorn i Aries
Köln, Germany
Chef: Martin Kräber
School
latelier
Beyrouth, Lebanon
Chef: Hanna Tawil