Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
Sucré Salé Bistró
Montevideo, Uruguay
Chef: Walter Deshayes
Bistro
Le Petit Nantais
Hampton Court Village East Molesey , United-Kindgom
Chef: Jp Gravier
Bistro
BACO
MONTEVIDEO, Uruguay
Chef: Equipe Baco
Fine dining
SALT
Amman, Jordan
Chef: Yahya Adel
Fine dining
Restoran Noštromo
Split, Croatia
Chef: Zlatko Marinović
Bistro
Ambassade Minsk
h, Belarus
Chef: margarita.koukhareva margarita.koukhareva
Bistro
bia bistrot
Edinburgh, United-Kindgom
Chef: Roisin & Matthias LLorente
Modern cuisine
Grand Brasserie
Port Moresby, Papua New Guinea
Chef: Lucas Dando
School
Lycée Jesse de Forest
Avesnes sur Helpe, France
Chef: Michel Schuermans
Fine dining
Topaz
Phnom Penh, Cambodia
Chef: Sopheak Pov
Bistro
La villa
Vilamoura , Portugal
Chef: Fabienne Bousquet
Modern cuisine
CAFE DU MUSEE
Antananarivo, Madagascar
Chef: JOHARY MAHALEO RAKOTOSON
Modern cuisine
Auberge de l’Abbaye de Noirlac
Bruère Allichamps , France
Chef: William Urbansky
Fine dining
Equus
RIGA, Lettonia
Chef: Arturs Arnicans
Modern cuisine
HECHO EN CASA
La Havane, Cuba
Chef: Alina MENENDEZ LAMAS
Fine dining
LA CANTINA DE DIEGO
Monachil, GRANADA, Spain
Chef: HIGUERAS DIEGO
Bistro
4Vuodenaikaa
Tampere, Finland
Chef: Juho Rajamäki
Bistro
Khéma La Poste
Phnom Penh, Cambodia
Chef: Bunna Ly
Modern cuisine
Haizhouwan Conference Center
LianYunGang , China
Chef: Wang Jian
Modern cuisine
ZENCEFIL
İstanbul, Turkey
Chef: Cevat SOYDEMIR