Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Pharmacie-confiserie des Ionov "Sous l'étoile d'or...
Lviv, Ukraine
Chef: Larysa Staso
Modern cuisine
Nostalgia Lounge & Bar
Pasig City, Philippins
Chef: Edgar Alejandria
Fine dining
Gostilna pri Lojzetu
Vipava, Slovénia
Chef: Tomaž Kavčič
Bistro
Societi Bistro
Cape Town, South Africa
Chef: Tristan Camilleri
Fine dining
Red Red - Marriott Hotel
Accra, Ghana
Chef: Cleanthis Govender
Bistro
L'EPICERIE
CURITIBA, Brazil
Chef: FANIE DELATTE
Modern cuisine
La Kafet
Canal zone, Panama
Chef: DIAS STEPHANE
Bistro
Sofitel Bogotá Victoria Regia
Bogota , Colombia
Chef: Iván Felipe Molina
Fine dining
Ryba moey mechty
Saint-Petersburg, Russia
Chef: Denis Ionin
Fine dining
Le Bellot
Marseille, France
Chef: Juien Bernard
Fine dining
« Paris »
Rostov-sur-le Don, Russia
Chef: Polishuk Tatiana
Bistro
Meskel Terrace @Hyatt Regency
Addis Ababa, Ethiopia
Chef: Windfuhr Lars
Modern cuisine
Domicile kitchen & lounge
Surabaya, Indonesia
Chef: A Supriyono
Fine dining
Citronelle
Kiev, Ukraine
Chef: Didkovska Mariia
Modern cuisine
Espace Artevino
Québec, Canada
Chef: Guillaume BARRY
Modern cuisine
LA BOTTE D'ASPERGES
CONTRES, France
Chef: STEPHANE BUREAU
Fine dining
Medziotoju uzeiga
Kaunas, Lithuania
Chef: Arunas Bansevicius
Modern cuisine
THE HUT
KIGALI, Rwanda
Chef: JOSE SAJITH
Bistro
Restaurant Suzanne Marie
Porto Alegre, Brazil
Chef: Julia Fernandes
Fine dining
Truite, pain et vin
Lviv, Ukraine
Chef: Svitlana Kostichyn