Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
Himmelbjerget
Ry, Denmark
Chef: Henrik Jørgensen
Fine dining
the great room
soufriere, Sainte-Lucia
Chef: Jacques Chretien
Bistro
TasteIt Food & Loung
São Paulo, Brazil
Chef: Jean Christophe Burlaud
Bistro
Restaurante Polanco
Ciudad de México, Mexico
Chef: Carrillo Mojardin Marco Antonio
Modern cuisine
Ankyun
Yerevan, Armenia
Chef: Artak Gyurjinyan
Bistro
Yeast Bistronomy
KUALA LUMPUR, Malaysia
Chef: Frank Ruidavet
Modern cuisine
Alkimista Kulináris Műhely (alchemist-culinarist atelier)
Szeged, Hungary
Chef: Krisztina Katko
Modern cuisine
Lever son verre Kanran
Meguroku,Tokyo, Japan
Chef: Kouhei Makimura
Fine dining
Sobremesa
Antigua, Guatemala
Chef: Alexander Ferrar
Modern cuisine
Plus Restaurant / Mövenpick Hotel Ankara
Ankara, Turkey
Chef: Ömer Afacan
Fine dining
Chaika
Moscow, Russia
Chef: Domenico Filippone
Fine dining
Jürgen`s Restaurant
San Jose , Costa Rica
Chef: Jimenez Leitón Victor
Fine dining
Legazpi
Manzanillo, Mexico
Chef: Roberto Vázquez
Fine dining
Coffeemania
Moscow, Russia
Chef: Matkarimov Orif
Fine dining
Port2.0
Saint-Petersburg, Russia
Chef: Manchuk Iurii
Fine dining
Les Saveurs Du Louvre
Antananarivo, Madagascar
Chef: Rajesh KISTO
Bistro
C Restaurant
Athenes, Greece
Chef: Kostas Terzoudis
Fine dining
MONTE PACIS
Kaunas, Lithuania
Chef: Vasiliauskas Rokas
Fine dining
IST TOO Restaurant / Shangri-La Bosphorus
Istanbul, Turkey
Chef: Ercan Yamantürk
Bistro
PAVILLION 37
Sofia, Bulgaria
Chef: Emil Ivanov