Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
School
Entre Valles
Quito, Ecuador
Chef: Melanie López
Fine dining
Hotel "Jolanta"
Alūksnes novads, Lettonia
Chef: Lada Nikolajeva
Fine dining
L'Adresse, Maison de France
Kinshasa, République Démocratique du Congo
Chef: Freddy Bonga Bonga
Fine dining
Planinka
Ljubno ob Savinji, Slovénia
Chef: Zdravko Robic
Modern cuisine
La cuisine
Vienne-Wien, Austria
Chef: Mongi Aouay
Fine dining
Amadeus
Lviv, Ukraine
Chef: Bohdana Romanska
Fine dining
The Venue
Accra , Ghana
Chef: Jacques Kpesse
Fine dining
Restaurant 1921 - Sofitel Montevideo Casino Carrasco & Spa
Montevideo, Uruguay
Chef: TBD TBD
Modern cuisine
The Veranda Grill
Danang , Viêt Nam
Chef: Hai Phan
Fine dining
L' Atelier Patisserie
Vancouver , Canada
Chef: Franck Buiron
Fine dining
Medziotoju uzeiga
Kaunas, Lithuania
Chef: Arunas Bansevicius
Modern cuisine
TERRASSES DE L ALLIANCE
MORONI, Comoros (the)
Chef: JEAN DONA DIEU RAZAFINONE
Modern cuisine
Magnolia Restaurant in Kombornia Manor
Korczyna, Poland
Chef: Marcin Majchrzak
Bistro
Fred bistro
Beyrouth , Lebanon
Chef: Alfred Asseily
Modern cuisine
PIANO
LUBLIN, Poland
Chef: PIOTR HUSZCZ
Fine dining
Ibis Kitchen
Samara, Russia
Chef: Evgeny Kosyakov
Modern cuisine
Anfiteatro
Ponta Delgada, Portugal
Chef: Pedro Oliveira
Modern cuisine
Saka Kopi
Jakarta Timur, Indonesia
Chef: Caroline Caroline Rumiris Samosir
School
Frankopan
Zagreb, Croatia
Chef: Branko Krkanic
Fine dining
Accra City Hotel
Accra, Ghana
Chef: Lucky Alifoe