Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Pharmacie-confiserie des Ionov "Sous l'étoile d'or...
Lviv, Ukraine
Chef: Larysa Staso
Fine dining
Charlie
Saint-Petersburg, Russia
Chef: Manchuk Iurii
Modern cuisine
Bengal
Pilar, Argentina
Chef: Mario Alejandro Gómez
School
HIGHER HOTEL INSTITUTE, CYPRUS
Nicosia, Cyprus
Chef: Andreas MAVROMMATIS
Modern cuisine
Sky Pool
Dhaka, Bangladesh
Chef: Mainul Islam
Modern cuisine
La Villa
Pondicherry, India
Chef: MICHEL CHRISTMANN
Bistro
Le Philipat
Lomé, Togo
Chef: Phillipe VELLA
Modern cuisine
de Mangerie
Maastricht, Netherlands
Chef: Remy Mooren
Fine dining
L`Indochine
Mahe, Seychelles
Chef: Hamzeh Abuelfoul
Fine dining
Atable
Ludwigshafen, Germany
Chef: Swen Bultmann
Bistro
Voulez-vous?
København, Denmark
Chef: Nicolas Vahe
Fine dining
Mozaic Restaurant
Denpasar, Indonesia
Chef: Chris Salans
Modern cuisine
hulotte
Seoul, South Korea
Chef: Seung Jun LEE
Fine dining
Los Naranjos
La habana, Cuba
Chef: Santana Ernesto
Modern cuisine
The 1864 at The Galle Face Hotel
Galle Road, Colombo 3 , Sri Lanka
Chef: Chef Sugath Chef Sugath
Modern cuisine
MODIGLIANI BISTRÔ
RECIFE, Brazil
Chef: LUCIANA SULTANUM LUCIANA
Bistro
Joostenberg Bistro
Stellenbosch, South Africa
Chef: Garth Bedford
Bistro
Galiachef Bistrot
Ciudad de Mexico, Mexico
Chef: Emmanuel Chabre
School
Personal Chef Armenia
Yerevan, Armenia
Chef: Margaryan Hamlet
Fine dining
La Fenouillière
Ste-Foy, Canada
Chef: Anne-Marie Caron