Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
Chez Laurent
Plettenberg Bay, South Africa
Chef: Laurent L
Fine dining
The Square
Belgrade, Serbie
Chef: Eyck Zimmer
Fine dining
EMILIANO
Vallarta Mexico, Mexico
Chef: ISAAC ESPARZA
Bistro
CAFE NOIR RESTAURANTS
Bangalore, India
Chef: Vijay Bangera
Bistro
La Galette
Asunción, Paraguay
Chef: Valeria Lora Mastrangelo
Modern cuisine
El Atelier Bar | Cocina
Santo Domingo, Dominican Republic
Chef: Jaime Álvarez
Bistro
TocaMadera GastroPub
Playa, Cuba
Chef: Suárez Enrique
Modern cuisine
Ricarda's Restaurant | Bar | Café
Toronto, Canada
Chef: Chef Julien Laffargue
Fine dining
Sette Restaurant
Tashkent, Ouzbekistan
Chef: Giacomo Pontecorvo
Fine dining
THOMAS CHIEN RESTAURANT
高雄市, Taiwan
Chef: 簡 天才
Fine dining
La Chaumière
Accra, Ghana
Chef: Nicolas Adabiakou
Bistro
Ruths Brasserie
Skagen, Denmark
Chef: Michelle Hemme
Bistro
Nyhavn 17
København K, Denmark
Chef: - -
Bistro
Galiachef Bistrot
Ciudad de Mexico, Mexico
Chef: Emmanuel Chabre
Bistro
L'APPART
Los Angeles, United-States
Chef: Thierry Babet
Fine dining
BRASSERIE CAFE DE PARIS - MONTE-CARLO
MONACO, Monaco
Chef: Franck Lafon
Bistro
Café Nature
Ottawa, Canada
Chef: karly IRELAND
Modern cuisine
Gastronomic Club
St.Petersburg, Russia
Chef: Vladimir Lenshin
Fine dining
L'Escale Lounge & Restaurant
Mahe, Seychelles
Chef: Gwenaël Briat
Fine dining
Schlosstaverne Farrach
Zeltweg, Austria
Chef: Alexander Stöhr