Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
Omo
Kolkata, India
Chef: Manish Das
Bistro
Reve
NEW DELHI, India
Chef: Kharayat Mayank
Modern cuisine
BLUELINE
Puducherry, India
Chef: PERAM MOHAN
Modern cuisine
Food Exchange
Chennai, India
Chef: Selvan Kalai
Fine dining
Grand Hotel D'Europe
Pondicherry, India
Chef: Saravanan Saravanan Eganathan
Modern cuisine
Six O One
Chennai, India
Chef: Ashutosh Nerlekar
Fine dining
Baker Street
Pondicherry, India
Chef: Ramaradja Ejilmady
Fine dining
THE LEGACY GRILL
KOLKATA, India
Chef: MADHUMITA MOHANTA
Bistro
Teanation
Noida, India
Chef: Amit Chaudhary
Bistro
La Utsav
Bengaluru , India
Chef: Suvaranjan Chef Suvaranjan Banerjee
Bistro
La Villa Shanti
Pondicherry, India
Chef: Michel Christmann
Modern cuisine
MYNT
Kolkata, India
Chef: Joshi Parthiv
Bistro
Threesixtythree
Kolkata, India
Chef: Chef Pappu Chef Singh
Fine dining
Ottimo at West View
New Delhi , India
Chef: Akshay Akshay Bharadwaj
Fine dining
DE BUSSY RESTAURANT
PONDICHERRY, India
Chef: KUMAR VIJAYA KUMAR
Modern cuisine
Blue Terrain
Bangalore, India
Chef: Avijit Executive Chef Avijit Deb Sharma
Modern cuisine
bread and chocolate
kuilapalayam auroville, India
Chef: daniel trulson
Bistro
Cafe Swiss
Kolkata, India
Chef: Subhash Jana
Modern cuisine
JW Kitchen
Kolkata , India
Chef: Saumya Giri
Fine dining
By The Blue
Bengaluru, India
Chef: Vibhav Verma