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Participating
Restaurants
With over 3000 chefs from all five continents, France is inviting the world on a journey.
Restaurant type
Bistro
Modern cuisine
Fine dining
School
Country
Afghanistan
South Africa
Albania
Algeria
Germany
Andorre
Angola
Antigua-et-Barbuda
Saoudi Arabia
Argentina
Armenia
Australia
Austria
Azerbaïdjan
Bahamas
Bahrain
Bangladesh
Barbade
Belau
Belgium
Belize
Bénin
Bhutan
Belarus
Birmanie
Bolivia
Bosnia
Botswana
Brazil
Brunei
Bulgaria
Burkina
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Chile
China
Cyprus
Colombia
Comoros (the)
Congo
Cook Islands
North Korea
South Korea
Costa Rica
Côte d'Ivoire
Croatia
Cuba
Denmark
Djibouti
Dominica
Egypt
United Arab Emirates
Ecuador
Erythrea
Spain
Estonia
United-States
Ethiopia
Fiji
Finland
France
Gabon
Gambia
Georgia
Ghana
Greece
Grenada
Guatemala
Guinea
Guinea-Bissao
Guinea équatoriale
Guyana
Haïti
Honduras
Hungary
India
Indonesia
Iran
Iraq
Ireland
Island
Israël
Italy
Jamaica
Japan
Jérusalem
Jordan
Kazakhstan
Kenya
Kirghizistan
Kiribati
Koweït
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Laos
Lesotho
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Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macedonia
Madagascar
Malaysia
Malawi
Maldives
Mali
Malta
Morocco
Marshall (Islands)
Mauritius
Mauritania
Mexico
Micronesia
Moldavia
Monaco
Mongolia
Monténégro
Mozambique
Namibia
Nauru
Nepal
Nicaragua
Niger
Nigeria
Niue
Norway
New-Zealand
Oman
Uganda
Ouzbekistan
Pakistan
Panama
Papua New Guinea
Paraguay
Netherlands
Peru
Philippins
Poland
Portugal
Qatar
Central African Republic
République Démocratique du Congo
Dominican Republic
Czech Replublic
Romania
United-Kindgom
Russia
Rwanda
Saint-Christophe-et-Niévès
Sainte-Lucia
Saint-Marin
Vatican
Saint-Vincent-et-les Grenadines
Salomon (Islands)
Salvador
Samoa
Sao Tomé-et-Principe
Sénégal
Serbie
Seychelles
Sierra Leone
Singapour
Slovaquia
Slovénia
Somalia
Sudan
Sri Lanka
Sweden
Switzerland
Suriname
Swaziland
Syria
Tadjikistan
Taiwan
Tanzania
Tchad
Palestinian Territories
Thailand
Togo
Tonga
Trinidad-and-Tobago
Tunisia
Turkmenistan
Turkey
Tuvalu
Ukraine
Uruguay
Vanuatu
Venezuela
Viêt Nam
Yemen
Zambia
Zimbabwe
Région
Alsace - Lorraine - Champagne-Ardenne
Aquitaine - Limousin - Poitou-Charentes
Auvergne - Rhône-Alpes
Bourgogne - Franche-Comté
Brittany
Loire Valley
Corsica
Guadeloupe
Guyane
Ile-de-France
Languedoc-Roussillon - Midi-Pyrénées
Martinique
Mayotte
Nord-Pas-de-Calais - Picardie
Normandy
Nouvelle-Calédonie
Pays de la Loire
Polynésie française
Provence-Alpes-Côte d’Azur
Réunion
Saint-Barthélemy
Saint-Martin
Saint-Pierre-et-Miquelon
Wallis-et-Futuna
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Restaurants participants
Bistro
Amiel Gourmet
Bangalore, India
Chef: Amiel Guerin
Modern cuisine
Food Exchange
Chennai, India
Chef: Selvan Kalai
Bistro
Threesixtythree
Kolkata, India
Chef: Chef Pappu Chef Singh
Modern cuisine
L'Opéra
Noida, India
Chef: Pragati Mitta
Modern cuisine
MYNT
Kolkata, India
Chef: Joshi Parthiv
Fine dining
DE BUSSY RESTAURANT
PONDICHERRY, India
Chef: KUMAR VIJAYA KUMAR
Bistro
CAFE NOIR RESTAURANTS
Bangalore, India
Chef: Vijay Bangera
Bistro
La Utsav
Bengaluru , India
Chef: Suvaranjan Chef Suvaranjan Banerjee
Bistro
AJANTHA SEA VIEW HOTEL
PONDICHERRY, India
Chef: KANNAN MANIKANDAN
Bistro
Cafe Swiss
Kolkata, India
Chef: Subhash Jana
Bistro
Omo
Kolkata, India
Chef: Manish Das
Modern cuisine
bread and chocolate
kuilapalayam auroville, India
Chef: daniel trulson
Fine dining
THE LEGACY GRILL
KOLKATA, India
Chef: MADHUMITA MOHANTA
Fine dining
Baker Street
Pondicherry, India
Chef: Ramaradja Ejilmady
Modern cuisine
Le Boulevard
Pondicherry, India
Chef: Naba Naba Kumar saha
Modern cuisine
La Villa
Pondicherry, India
Chef: MICHEL CHRISTMANN
Modern cuisine
The Square
New Town, Kolkata, India
Chef: Neelabh Sahay
Bistro
La Villa Shanti
Pondicherry, India
Chef: Michel Christmann
Fine dining
Ottimo at West View
New Delhi , India
Chef: Akshay Akshay Bharadwaj
Bistro
Square
kochi, India
Chef: Debmalya Roy
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