Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
MYNT
Kolkata, India
Chef: Joshi Parthiv
Modern cuisine
Spice it,ibis Kolkata
Kolkata, India
Chef: Srikanth Reddy
Bistro
Amiel Gourmet
Bangalore, India
Chef: Amiel Guerin
Modern cuisine
Blue Terrain
Bangalore, India
Chef: Avijit Executive Chef Avijit Deb Sharma
Bistro
Reve
NEW DELHI, India
Chef: Kharayat Mayank
Modern cuisine
Le Boulevard
Pondicherry, India
Chef: Naba Naba Kumar saha
Fine dining
THE LEGACY GRILL
KOLKATA, India
Chef: MADHUMITA MOHANTA
Modern cuisine
The Bridge
Kolkata, India
Chef: Sharad Dewan
Modern cuisine
Food Exchange
Chennai, India
Chef: Selvan Kalai
Modern cuisine
Cal 27, Taj Bengal
Kolkata, India
Chef: Avisek Biswas
Fine dining
Baker Street
Pondicherry, India
Chef: Ramaradja Ejilmady
Modern cuisine
bread and chocolate
kuilapalayam auroville, India
Chef: daniel trulson
Modern cuisine
THE SQUARE - NOVOTEL CHENNAI SIPCOT
Chennai , India
Chef: Rahul Bhale
Bistro
CAFE NOIR RESTAURANTS
Bangalore, India
Chef: Vijay Bangera
Bistro
AJANTHA SEA VIEW HOTEL
PONDICHERRY, India
Chef: KANNAN MANIKANDAN
Bistro
Omo
Kolkata, India
Chef: Manish Das
Bistro
Threesixtythree
Kolkata, India
Chef: Chef Pappu Chef Singh
Modern cuisine
Six O One
Chennai, India
Chef: Ashutosh Nerlekar
Modern cuisine
The Square
New Town, Kolkata, India
Chef: Neelabh Sahay
Fine dining
DE BUSSY RESTAURANT
PONDICHERRY, India
Chef: KUMAR VIJAYA KUMAR