Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
Chez Bruno
Copenhagen, Denmark
Chef: Bruno Vandenbulcke
Fine dining
Brasserie de Paris
pretoria , South Africa
Chef: Didier Philipot
Fine dining
Restaurant Schönbrunner Stöckl & Dinnertheater
Vienna, Austria
Chef: Rudi Dakac
Modern cuisine
Restaurant Alsik
Sønderborg, Denmark
Chef: - -
Fine dining
Ravintola Roux
Lahti, Finland
Chef: Sami Häkkinen
Fine dining
Seeplatz´l
Grundlsee, Austria
Chef: Ansgar Tijssen
School
The Culinary Art and Hospitality Academy of Yeremyan Projects
Yerevan, Armenia
Chef: Prenom Nom
Fine dining
The Chef & The Frog
WHITEVILLE, United-States
Chef: Sokun Slama
Bistro
COOKSHOP
Nicosia, Cyprus
Chef: EVAGORAS HADJIPAVLOU
Modern cuisine
Parmigiana
Abu Dhabi, United Arab Emirates
Chef: Gari Abdelmjid
Modern cuisine
PLANTADO
Montevideo, Uruguay
Chef: Carlos Calandria
Bistro
The Newsroom
Yangon, Birmanie
Chef: Kyaw Kyaw Than
Bistro
Brasserie du Sud
Frankfurt, Germany
Chef: Daniel Amokrane
Fine dining
Maison Wenger
Le Noirmont, Switzerland
Chef: Jérémy Desbraux
Fine dining
Mielcke & Hurtigkarl
Frederiksberg, Denmark
Chef: Jakob Mielcke
Modern cuisine
Champs VIP Lounge
Lusaka, Zambia
Chef: Robert Beaini
Modern cuisine
Wine's
Mogilev, Belarus
Chef: Tsvetkov Nikita
Fine dining
The Fusion Restaurant by Swissotel Sarajevo
Sarajevo, Bosnia
Chef: Amela Ms Zlatar
Modern cuisine
Pałac w Orli
Koźmin Wielkopolski, Poland
Chef: Arkadiusz Marcisz
Modern cuisine
L'Hirondelle
Monte-Carlo , Monaco
Chef: Jean-Laurent Basile