Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
Restaurant Nærvær
Copenhague, Denmark
Chef: Yves Le Lay
Modern cuisine
Domicile kitchen & lounge
Surabaya, Indonesia
Chef: A Supriyono
Modern cuisine
Retour KBH K
København, Denmark
Chef: - -
Bistro
Himmelbjerget
Ry, Denmark
Chef: Henrik Jørgensen
Fine dining
Alain Ducasse at The Dorchester
London , United-Kindgom
Chef: Jean-Philippe Blondet
School
Frankopan
Zagreb, Croatia
Chef: Branko Krkanic
Bistro
Buurtbistrot Laurensius
Rotterdam, Netherlands
Chef: Laurens C. van Beek
Bistro
A table!
Praha 6, Czech Replublic
Chef: Jean-Charles Berger
Fine dining
CIRE
Quito, Ecuador
Chef: Dreyer Erick
Bistro
Kalas & Canasta
Trondheim, Norway
Chef: Tor Nilssen
Modern cuisine
Roça Sao Joao
Sao Tomé, Sao Tomé-et-Principe
Chef: Joao Carlos Silva
Modern cuisine
castel sucre et sel
valençay, France
Chef: Joel BOYER PEREIRA
Modern cuisine
Långbro Värdshus
Stockholm, Sweden
Chef: Fredrik Eriksson
Bistro
PAUL
Minsk, Belarus
Chef: Alexander Pozniak
Modern cuisine
Atelier
La Habana, Cuba
Chef: Luis Alberto Alfonso Perez Luis Alberto Alfonso Perez
School
ieK DIMITRA
lARISSA, Greece
Chef: NIKOS GONELAS
Modern cuisine
Le Baron Tavernier
CHEXBRES, Switzerland
Chef: Nicolas Patural
Fine dining
5.KAT RESTAURANT
Istanbul, Turkey
Chef: Yasemin ALKAYA
Bistro
Brasserie Léon
Kuala Lumpur, Malaysia
Chef: Geoffroi Herin
Bistro
The Newsroom
Yangon, Birmanie
Chef: Kyaw Kyaw Than