Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Ile Maurice Restaurant
Umhlanga, South Africa
Chef: Luke Haggar
Fine dining
ASSA Restaurant
BLOIS, France
Chef: Anthony MAUBERT
Modern cuisine
Spice it,ibis Kolkata
Kolkata, India
Chef: Srikanth Reddy
Modern cuisine
LOT'ANTIQUE RESTAURANT LOCAVORE ET BIO, GOURDON
Gourdon, France
Chef: Pilou (Patrick) Becker
Fine dining
Les Créatifs Restaurant
Johannesburg, South Africa
Chef: Wandile Mabaso
Bistro
Anis Cafe and Bistro
Atlanta, United-States
Chef: Arnaud Michel
Modern cuisine
ZENCEFIL
İstanbul, Turkey
Chef: Cevat SOYDEMIR
Fine dining
La table de Andrée
Guanajuato, Mexico
Chef: THIERRY AMBROSINI
Modern cuisine
Le Grill
Odesa, Ukraine
Chef: Sirota Konstantin
Modern cuisine
ZaZou Kitchen
Port of Spain, Trinidad-and-Tobago
Chef: Pierre-Yves Le Bihan
Modern cuisine
Local's by Baguettes & Delices
Yerevan, Armenia
Chef: Name Name
Modern cuisine
Retour KBH K
København, Denmark
Chef: - -
Fine dining
No.168 Prime Sogo Dunhuan
Taipei , Taiwan
Chef: Ou Cage
Modern cuisine
DUCASSE SUR SEINE
Paris, France
Chef: Francis Fauvel
Fine dining
Clou
København Ø, Denmark
Chef: Jonathan K. Berntsen
Modern cuisine
Paprika Restaurant
Yogyakarta, Indonesia
Chef: Rufadin Rufadin
Modern cuisine
Le Grand Cafe Lypen
Rivne, Ukraine
Chef: Brukhanska Olha
Bistro
Ludi
Lomé, Togo
Chef: Hervé PIGOUCHET
Bistro
Slatko i Slano
Sarajevo , Bosnia
Chef: Samira Mrs.
Fine dining
Hilton Mauritius Resort & Spa / Les Coquillages
Flic En Flac, Mauritius
Chef: Rodolphe Médard