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Participating
Restaurants
With over 3000 chefs from all five continents, France is inviting the world on a journey.
Restaurant type
Bistro
Modern cuisine
Fine dining
School
Country
Afghanistan
South Africa
Albania
Algeria
Germany
Andorre
Angola
Antigua-et-Barbuda
Saoudi Arabia
Argentina
Armenia
Australia
Austria
Azerbaïdjan
Bahamas
Bahrain
Bangladesh
Barbade
Belau
Belgium
Belize
Bénin
Bhutan
Belarus
Birmanie
Bolivia
Bosnia
Botswana
Brazil
Brunei
Bulgaria
Burkina
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Chile
China
Cyprus
Colombia
Comoros (the)
Congo
Cook Islands
North Korea
South Korea
Costa Rica
Côte d'Ivoire
Croatia
Cuba
Denmark
Djibouti
Dominica
Egypt
United Arab Emirates
Ecuador
Erythrea
Spain
Estonia
United-States
Ethiopia
Fiji
Finland
France
Gabon
Gambia
Georgia
Ghana
Greece
Grenada
Guatemala
Guinea
Guinea-Bissao
Guinea équatoriale
Guyana
Haïti
Honduras
Hungary
India
Indonesia
Iran
Iraq
Ireland
Island
Israël
Italy
Jamaica
Japan
Jérusalem
Jordan
Kazakhstan
Kenya
Kirghizistan
Kiribati
Koweït
Kosovo
Laos
Lesotho
Lettonia
Lebanon
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macedonia
Madagascar
Malaysia
Malawi
Maldives
Mali
Malta
Morocco
Marshall (Islands)
Mauritius
Mauritania
Mexico
Micronesia
Moldavia
Monaco
Mongolia
Monténégro
Mozambique
Namibia
Nauru
Nepal
Nicaragua
Niger
Nigeria
Niue
Norway
New-Zealand
Oman
Uganda
Ouzbekistan
Pakistan
Panama
Papua New Guinea
Paraguay
Netherlands
Peru
Philippins
Poland
Portugal
Qatar
Central African Republic
République Démocratique du Congo
Dominican Republic
Czech Replublic
Romania
United-Kindgom
Russia
Rwanda
Saint-Christophe-et-Niévès
Sainte-Lucia
Saint-Marin
Vatican
Saint-Vincent-et-les Grenadines
Salomon (Islands)
Salvador
Samoa
Sao Tomé-et-Principe
Sénégal
Serbie
Seychelles
Sierra Leone
Singapour
Slovaquia
Slovénia
Somalia
Sudan
Sri Lanka
Sweden
Switzerland
Suriname
Swaziland
Syria
Tadjikistan
Taiwan
Tanzania
Tchad
Palestinian Territories
Thailand
Togo
Tonga
Trinidad-and-Tobago
Tunisia
Turkmenistan
Turkey
Tuvalu
Ukraine
Uruguay
Vanuatu
Venezuela
Viêt Nam
Yemen
Zambia
Zimbabwe
Région
Alsace - Lorraine - Champagne-Ardenne
Aquitaine - Limousin - Poitou-Charentes
Auvergne - Rhône-Alpes
Bourgogne - Franche-Comté
Brittany
Loire Valley
Corsica
Guadeloupe
Guyane
Ile-de-France
Languedoc-Roussillon - Midi-Pyrénées
Martinique
Mayotte
Nord-Pas-de-Calais - Picardie
Normandy
Nouvelle-Calédonie
Pays de la Loire
Polynésie française
Provence-Alpes-Côte d’Azur
Réunion
Saint-Barthélemy
Saint-Martin
Saint-Pierre-et-Miquelon
Wallis-et-Futuna
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Restaurants participants
Bistro
Chez Bruno
Copenhagen, Denmark
Chef: Bruno Vandenbulcke
Fine dining
Brasserie de Paris
pretoria , South Africa
Chef: Didier Philipot
Fine dining
Restaurant Schönbrunner Stöckl & Dinnertheater
Vienna, Austria
Chef: Rudi Dakac
Modern cuisine
Restaurant Alsik
Sønderborg, Denmark
Chef: - -
Fine dining
Ravintola Roux
Lahti, Finland
Chef: Sami Häkkinen
Fine dining
Seeplatz´l
Grundlsee, Austria
Chef: Ansgar Tijssen
School
The Culinary Art and Hospitality Academy of Yeremyan Projects
Yerevan, Armenia
Chef: Prenom Nom
Fine dining
The Chef & The Frog
WHITEVILLE, United-States
Chef: Sokun Slama
Bistro
COOKSHOP
Nicosia, Cyprus
Chef: EVAGORAS HADJIPAVLOU
Modern cuisine
Parmigiana
Abu Dhabi, United Arab Emirates
Chef: Gari Abdelmjid
Modern cuisine
PLANTADO
Montevideo, Uruguay
Chef: Carlos Calandria
Bistro
The Newsroom
Yangon, Birmanie
Chef: Kyaw Kyaw Than
Bistro
Brasserie du Sud
Frankfurt, Germany
Chef: Daniel Amokrane
Fine dining
Maison Wenger
Le Noirmont, Switzerland
Chef: Jérémy Desbraux
Fine dining
Mielcke & Hurtigkarl
Frederiksberg, Denmark
Chef: Jakob Mielcke
Modern cuisine
Champs VIP Lounge
Lusaka, Zambia
Chef: Robert Beaini
Modern cuisine
Wine's
Mogilev, Belarus
Chef: Tsvetkov Nikita
Fine dining
The Fusion Restaurant by Swissotel Sarajevo
Sarajevo, Bosnia
Chef: Amela Ms Zlatar
Modern cuisine
Pałac w Orli
Koźmin Wielkopolski, Poland
Chef: Arkadiusz Marcisz
Modern cuisine
L'Hirondelle
Monte-Carlo , Monaco
Chef: Jean-Laurent Basile
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