Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Bistro
Garçon
Jakarta, Indonesia
Chef: Camille BENEDETTO-FLOSSE
Fine dining
JinYue
CHENGDU, China
Chef: Christophe Dufossé
Modern cuisine
Pajumte
Aluksne, Lettonia
Chef: Svetlana Vadinska
Fine dining
Burgundy
Beyrouth, Lebanon
Chef: Abdo Faddoul
Bistro
Himmelbjerget
Ry, Denmark
Chef: Henrik Jørgensen
Modern cuisine
Peresmeshnik bar
Minsk, Belarus
Chef: Gabets Anton
Bistro
French Arth
Lisbonne, Portugal
Chef: Arthur Mérandon
Modern cuisine
Le Grill
Dnipro, Ukraine
Chef: Sidorenko Maxim
Fine dining
LES 3 MOUSQUETAIRES
COTONOU, Bénin
Chef: Bertin GBEZIN
School
Senac Casa do Comercio
Salvador , Brazil
Chef: Uelsimar Santos
School
L'atelier
Beyrouth, Lebanon
Chef: Hanna TAWIL
Modern cuisine
Restaurant Renoir
Montreal, Canada
Chef: Olivier Perret
School
ieK DIMITRA
lARISSA, Greece
Chef: NIKOS GONELAS
Bistro
Le Bistro
Trondheim, Norway
Chef: Rune Berg Ehlie
Modern cuisine
Vostan
Yerevan, Armenia
Chef: Kurteev Pavel
Fine dining
Cristalino Kuchnia i Wino
Tarnów, Poland
Chef: Krzysztof Wróbel
Fine dining
Café des Artistes
Puerto Vallarta, Mexico
Chef: Thierry Blouet
Modern cuisine
L'ALCOFA
FAZENDA ALMESSEGAS , S/N CONDOMÍNIO AVALOVARA-ALTO PARAÍSO DE GOIAS -GO., Brazil
Chef: MARCELO MARCELO RIELLA TORRES
Bistro
La route des vins
lome, Togo
Chef: ayaovi Alexandre cesard
Fine dining
Smak Brasseri
Sandefjord, Norway
Chef: Lars Olsson