Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
Fireworks Urban Kitchen
Baku, Azerbaïdjan
Chef: Amit Taneja
Modern cuisine
Кофемания
Москва, Russia
Chef: Лукьянчиков Вячеслав
Bistro
AUDREY´S
Lisboa, Portugal
Chef: THIAGO CÉSAR
Bistro
RECH
Paris, France
Chef: Xavier Boireau
Fine dining
Restaurant Moment
Rønde, Denmark
Chef: - -
Fine dining
Atelier Real Food
Istanbul, Turkey
Chef: sefin adi sefin soyadi
Modern cuisine
Espaço Vera Moreira
Maceió, Brazil
Chef: Jonatas Moreira
Modern cuisine
Domicile kitchen & lounge
Surabaya, Indonesia
Chef: A Supriyono
Bistro
LA FLEUR BISTRÔ
BRASILIA, Brazil
Chef: HUORLEI NOGUEIRA
Modern cuisine
SeaFoodBar by John Dory
Minsk, Belarus
Chef: John Dory Maksim Gurin
Modern cuisine
STAY, Modern Restaurant by Yannick Alléno
SEOUL, South Korea
Chef: Yannick Alléno
Bistro
La Galette
Quito, Ecuador
Chef: Juan Pablo Reyes Ochoa
Modern cuisine
Noah's Barn
Bandung, Indonesia
Chef: Dodi Kurniawan
Bistro
L'ardoise gourmande
Agadir , Morocco
Chef: Sandrine De Coster Drivet
Bistro
Brasserie Polonez Caddebostan
İstanbul, Turkey
Chef: Mehmet Altaş
School
CELF
Nykøbing F. , Denmark
Chef: Jesper Engel
Modern cuisine
Ladurée Qatar
Doha, Qatar
Chef: Richard Chawich
Modern cuisine
Mantis Social Restaurant
Nyagatare, Rwanda
Chef: Jean Bernard, Michael, Anuj Team Mantis - Jean Bernard Amic, Michael Dewsnap, Anuj Ovalekar
Modern cuisine
Henriks
Tampere, Finland
Chef: Valtteri Hakkarainen
Fine dining
La Villa
Zlin, Czech Replublic
Chef: Julius Löffler