Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Fine dining
Sette Restaurant
Tashkent, Ouzbekistan
Chef: Giacomo Pontecorvo
Modern cuisine
Maison Christian Faure
Montreal, , Canada
Chef: Faure christian
Fine dining
Mons Pius Restaurant
Lviv, Ukraine
Chef: Misha Buchko
Modern cuisine
The Gathering
Lusaka, Zambia
Chef: Omar Bekkara
Fine dining
Danilo - gostilna & vinoteka
Skofja Loka, Slovénia
Chef: Boris Bergant
School
Boulangerie Pain à Tartine
Montreal, Canada
Chef: Bertrand GAUMER
Bistro
House of Crêpes
Jakarta, Indonesia
Chef: Jeremy Tremel
Bistro
l'entrecôte Bistro & Upper Room
Taguig, Philippins
Chef: Martin Kaspar
Bistro
Ruths Brasserie
Skagen, Denmark
Chef: Michelle Hemme
Fine dining
Arcadas
Coimbra, Portugal
Chef: Vitor Dias
Bistro
Shall We
istanbul, Turkey
Chef: Kemal Dadaylı
Fine dining
« Paris »
Rostov-sur-le Don, Russia
Chef: Polishuk Tatiana
Fine dining
Coffeemania
Moscow, Russia
Chef: Victor Vazhenin
Fine dining
Negroni Bar&Enoteca
Nizhny Novgorod, Russia
Chef: Dmitry Danilov
Bistro
Teanation
Noida, India
Chef: Amit Chaudhary
Bistro
Himmelbjerget
Ry, Denmark
Chef: Henrik Jørgensen
Fine dining
Schlosstaverne Farrach
Zeltweg, Austria
Chef: Alexander Stöhr
Modern cuisine
The Chimney Restaurant
Kathmandu, Nepal
Chef: Arindam Arindam Bahel
Bistro
Le Philipat
Lomé, Togo
Chef: Phillipe VELLA
Bistro
Cafe Linnea
Edmonton, Canada
Chef: Kelsey Johnson