Participating Restaurants

With over 3000 chefs from all five continents, France is inviting the world on a journey.
Modern cuisine
The Veranda Grill
Danang , Viêt Nam
Chef: Hai Phan
Fine dining
Fouquet's Marrakech
Marrakech, Morocco
Chef: Issam Rhachi
Modern cuisine
Avignon
Minsk, Belarus
Chef: Sadovski Dmitry
Modern cuisine
Restaurant Alsik
Sønderborg, Denmark
Chef: - -
Modern cuisine
CHEZ MATHILDE
Quito, Ecuador
Chef: Coronel Eduardo
Bistro
Veloute Bistro & Catering
TORONTO , Canada
Chef: Fawzi Kotb
Bistro
Lazenby's on York Place
Scarborough, United-Kindgom
Chef: Simon Lazenby
Modern cuisine
RESTAURANT CARROI
SISPONY, Andorre
Chef: MERLE THIERRY
Fine dining
Gostilna pri Lojzetu
Vipava, Slovénia
Chef: Tomaž Kavčič
Modern cuisine
gēn 根
Georgetown, Malaysia
Chef: Johnson Johnson Wong
Modern cuisine
Zhazhda Krovy
Moscow, Russia
Chef: Alexsey Tsoy Pavel Potseluev
Bistro
Bistrot ΆΡΝΗ
KARDITSA, Greece
Chef: APOSTOLOS STERGIOPOULOS
Fine dining
L'Adresse, Maison de France
Kinshasa, République Démocratique du Congo
Chef: Freddy Bonga Bonga
Modern cuisine
Bedehuset Mat
Larvik, Norway
Chef: Kjetil Bruseth
Fine dining
Le Grill Hôtel de Paris Monte-Carlo
Monaco, Monaco
Chef: Franck Cerutti
Bistro
Casse Croute
London, United-Kindgom
Chef: Sylvain Soulard
Fine dining
LIBERTY WINE MERCHANTS GRANVILLE ISLAND
VANCOUVER, Canada
Chef: PIERRE Ruiz
Modern cuisine
NOVO SQUARE
Vilnius, Lithuania
Chef: VYTAUTAS ZDANAUSKAS
Fine dining
Chornyi Kit
Lviv, Ukraine
Chef: Yaroslava Stepaniak
Bistro
Reverie
Cape Town, South Africa
Chef: Juli Hattingh