L'eclair De Genie

Modern cuisine

Our restaurant

L’Eclair de Genie is a creative concept, mainly around one product, to offer contemporary, rock’n’roll eclairs that break the codes of traditional pastry.
Christophe Adam, the man with Thousand Eclairs, who worked for Le Crillon and Fauchon, launched in 2012 L’Eclair de Génie, a new creative concept around the pastry the Eclair, which also proposes chocolate grocery products. Author of several books in which he revisits the classics of French pastry, he has been award ‘Best Pastry Chef of the Year’ in 2014 by Pudlo guide and ‘Best Pastry Chef of 2015’ by the Relais Desserts.


Tawar Mall , Doha Qatar
Phone number :
3000 5652
Website :
Instagram page :
L'eclair De Genie

Menu Good France 2020