Lukáš Paluska is in command of the restaurants and bars in the ﬁve-star Carlsbad Plaza hotel. He does not distinguish among French, Czech or European cuisine, but between good and bad dishes. He is not a collector of "cook bibles", which he opens when preparing a new menu, but is also a knight and advisor on French gastronomy and a culinary artist. He ﬁnds inspiration for fabulous menus everywhere. "One must have his eyes wide open". You may get good inspiration from mum at home, from mums of friends, on holiday and when visiting Michelin restaurants.