Stikliai

Stikliai Restaurant is famous in the country and beyond for its excellent food, high service culture and an impressive and pleasant atmosphere. Restaurant's goal is to give its guests a feeling of special occasion and offer unexpected flavors by combining products that are usual to their taste with ingredients and textures they wouldn’t expect. Mixing local and traditional production with imported ingredients allows Stikliai restaurant's visitors to have the whole world on their plate.

Gerdvilas Zalys is the author of the new concept of Lithuanian cuisine in the Relais & Châteaux Stikliai Hotel restaurants. He started writing his kitchen history in Lithuania in 2018, just after returning from Paris. For three years Gerdvilas has been working in French gastronomic legend Joel Robuchon’s restaurant “L’Atelier de Joel Robuchon Saint-Germain”, which is among the top 15 restaurants in the world.