Sebastian SZROMU Schrom - Chef / Creative Head of the La Rossa restaurant, culinary blogger, winner of the "hat" in 2018-2020 - the medal recommended by the yellow guide "Gault & Millau". Secretary of the Audit Committee at the Association of Lesser Poland Chefs and Confectioners and a member of the Association of Polish Chefs, on behalf of which he is the Ambassador of the District Team No. 4 of the Economics and Gastronomy Schools in Oświęcim. He became known to a wider audience as a participant in the third edition of the Hell's Kitchen - Hell's Kitchen program, where he cooked for many weeks under Wojciech Modest Amaro himself, the winner of the first Michelin "star" in Poland. A serious injury of the spine meant that he had to give up the sweatshirt and leave the program, but as he says - "someday I'll go back and finish what I started" !!!