Gourmet restaurant in a historic building from 1926 with fantastic views of Oslo.
Dishes served at Grefsenkollen are based on French techniques inspired by Nordic Cuisine and fresh seasonal produce. Everything is made from scratch .
In the evening Grefsenkollen serves a three- or five-course menu. Bookings essential.
For lunch you can choose between a delicious soup, salad and a meal with one, two or three dishes. Bookings necessary on weekdays.