Jean Juan Lu

Jean Juan Lu is a restaurant concept of the famous Siberian restaurateur Denis Ivanov, which is new for Novosibirsk. Izakaya is a traditional Japanese format of the tapas bar, which combines classic dishes from Europe, Latin America, America, Asia, and Russia, served in small portions in the form of appetizers. Jean Juan Lu is a current world trend and a combination of the cuisines of the West and the East. Hence the name of the restaurant: Jean is Europe, Juan is Mexico, Spain, and Portugal, Lu is Asia, while Ivan is Russia. The restaurant is located in the historical mansion house of the last century.

Pavel Koledin honed his skills by participating in leading restaurant projects in Russia. He studied culinary arts in Spain, in Japan and in France by the famous chef Mark De Passorio, recipient of a Michelin star. Based on the obtained knowledge, Pavel was able to develop a unique menu for Jean Juan Lu. In the new project he decided to bring the idea of openness and diversity of the world. It's a mixture of experience traveling to different continents with their culinary traditions. Leafing through the restaurant's menu, if you move from one country to another, reliving the emotions and feeling amazing tastes. A feature of the new institution in that one evening the guest can taste many different dishes — from the marble steak to frog legs and not get tired, they are all served in small portions, like little works of art. This format provides endless scope for creativity.