He has been advocating of promoting Nepalese cuisines in national and international food lover markets like Australia, Switzerland, Macau, Hong Kong, France, China, Malaysia, Japan, Korea, German, London, Russia, May-mar/Burma, and Dubai. He has won the best Executive Chef Performance award held 2013 in Macau. He has won Innovative Chef of the Year 2017 award in Nepal Tourism board. He has won first cosmopolitan chef award 2019 in Kathmandu. First corporate chef of Nepal. He has published multi cuisine recipes books and recipes to national magazines, newspapers and TV show programs. Recently completed second popup chefs event in London. Member Service Representative at World Chefs Without Borders 2018.