Nizza

Modern Mediterranean restaurant serving modern cuisine of France, Italy and Spain. Featuring an open kitchen and walk-in wine cellar this restaurant also has an outdoor area with bar and swimming pool.

Chef Jasper has worked in many of the leading 5 star hotels in Kuala Lumpur and has also spent some time in Dubai. He is passionate about his food, constantly looking at ways to create and enhance his food styling. Jasper is a member of the opening team of Sofitel Kuala Lumpur.