The story began 15 years ago in Bangkok, where Nathalie Arbefeuille, a self-taught and passionate expatriate, started organising cocktails for friends and a few guests. Driven by her cloth entourage, she decided to offer her services to renowned guests and diplomats, as well as running culinary courses for fine food lovers . Success is immediate! Close to the famous Chef Anne-Sophie Pic, three Michelin stars, great source of inspiration, the career of Nathalie Arbefeuille will take a real turn in Kuala Lumpur with the opening of its first restaurant combining traditional French cuisine, products of high quality and the perfect balance of fusion from the world's kitchens. Very quickly noticed, many big brands call on its know-how and its creativity to surprise their guests and prestigious customers. Nathalie Arbefeuille has today imposed her cuisine as a true reference in the restaurant industry in Malaysia. She was also named Chef of the Year by Time Out Magazine, was the winner of the Malaysia International Gourmet Festival and finally received from the Ambassador of France the insignia of Knight of the Order of Merit in recognition of her beautiful representation of French Gastronomy in Malaysia.
