Savor the art of modern Russian fine dining at the Blok meat restaurant on the rooftop of Leningrad Center as you revel in the panoramic views of St. Petersburg.
Our concept is a modern and creative Russian cuisine on the one hand and the highest quality Russian meat ‘from nose to tail’ on the other hand.
Here we cook the food in traditional and modern ways. There are more than 60 courses from veal cheeks to numerous steaks. Ingredients are delivered from all over Russia: from Sakhalin to the Caspian Sea.
The interior at the restaurant creates the atmosphere of Northern Modern and Leningrad avant-garde styles. Bright and beautiful multi-level space is flooded in light. The wall panels are decorated with avant-garde artworks of the early 20th. You may admire unpredictable Petersburg sky through the glass roof in the daytime and enjoy the cozy fires in the evening or get some fresh air at one of two terraces overlooking the old town.