Chef Verma heads the culinary team at Grand Mercure Bangalore. In this role, Verma's responsibilities principally include developing creative menu ideas, recipes, and spearheading menu engineering, price structuring, leadership management and more.
Chef Vibhav Verma began his career with the Taj Group of Hotels, Resorts and Palaces as a Chef trainee. Verma has worked with Specialty Chef to Soneva Gili Six Senses, Maldives & joined AccorHotels as an Executive Chef at ibis Gurgaon. He has completed his MBA in Hospitality Management from Queen Margaret University, Edinburgh, Scotland and is a graduate in Hotel Management from the University of Huddersfield, U.K.