By The Blue

As the name suggests, By the Blue offers fantastic view of a starlit sky overlooking the pool. Choose from a specially crafted menu which includes the best dishes from the North West Frontier cuisine and pair it up with an exquisite selection of wines, spirits and cocktails to go with it. We can promise you that you will have a culinary experience like no other.

Our Sunday Brunch is highly popular among all our patrons. The brunch includes barbeque grills, fish station, pasta station and salad bar. Upbeat music, gaming consoles, kids play area and other perks are just icing on the cake. A never-ending flow of beverages clubbed with sumptuous delights is how we like you to complete your Sunday.

Chef Verma heads the culinary team at Grand Mercure Bangalore. In this role, Verma's responsibilities principally include developing creative menu ideas, recipes, and spearheading menu engineering, price structuring, leadership management and more.

Chef Vibhav Verma began his career with the Taj Group of Hotels, Resorts and Palaces as a Chef trainee. Verma has worked with Specialty Chef to Soneva Gili Six Senses, Maldives & joined AccorHotels as an Executive Chef at ibis Gurgaon. He has completed his MBA in Hospitality Management from Queen Margaret University, Edinburgh, Scotland and is a graduate in Hotel Management from the University of Huddersfield, U.K.