Chef Wilfrid Hocquet comes with experience from one of the world’s greatest Michelin starred restaurants – the 3 Michelin star ‘Le Louis XV by Alain Ducasse in Hôtel de Paris Monte-Carlo – and having spent most of his 20-year career in Michelin starred restaurants throughout France, United States and Thailand. Wilfrid was born in South of France, where he graduated from culinary school. Since then, he has worked under the tutelage of some of the most renowned chefs around the world, including the acclaimed Alain Ducasse, Daniel Boulud and J&L Pourcel. Today, Chef Wilfrid Hocquet moves back to Thailand, to join Alain Ducasse’s new Bangkok restaurant, Blue by Alain Ducasse at ICONSIAM, as Executive Chef.
