Subhash Jana has joined Swissôtel Kolkata as the Executive Chef in month of January 2020. He will be responsible for the entire culinary operations in the hotel.
In this new role, he will be curating and presenting innovative dishes with a distinctive twist and handling operations of culinary teams of all the outlets offering exquisite and modern dining experience to guests.
With nearly 11 years of rich experience in culinary operations, Chef Subhash brings a cultured perspective to the Swissôtel kitchen. The knowledge Subhash holds about indigenous flavors of the country are simply remarkable and he enjoys experimenting with varied indigenous flavors and cooking styles to suit the modern-day palate. He has worked with various brands like Taj Rambagh Palace, Jaipur, The Imperial New Delhi, Hilton Bengaluru Embassy Golf Links, Starwood Hotel & Resorts, Hyatt International and Atmosphere Hotels & Resorts.
Cooking Philosophy: He religiously believes Love is the most essential element for every dish; A pinch of love that makes an ordinary dish to an extraordinary.
