Diva

Opens for dinner from 19:00 to 22:30.
In the evening, DIVA, designed by French interior designer Marc Hertrich is the place for modern and tasty cuisine served in a casual chic urban atmosphere. Located by the golf club at Constance Lemuria, DIVA is the lifestyle outlet of the hotel. Inspired by Mediterranean flavours, the menu boasts different possibilities, including
a special Chef menu.
A truly unique venue in theSeychelles.
The wine list simply is the most complete and desirable in the region and do not miss the “sommelier wine room experience”.

Jordi Vila is the Executive Chef at Constance Lemuria Praslin, Seychelles, resort. He is acclaimed as one of the most prominent Catalan chefs of his generation, with wide experience and great evolvement. He has worked in the kitchens of celebrated hotels and restaurants in Europe having as his teachers the legendary and Michelin awarded chefs, Ferran Adrià and Joël Robuchon.

In his current role, Jordi takes over the spirit of Constance Lemuria and combines his generous creativity and gained experience in the pursuit of the most original and pure ingredients.