Joostenberg Bistro


Our restaurant

Seasonal menus feature hearty, robust dishes made from scratch, using regional farm produce.

Typical dishes include a charcuterie plate, herb-crusted pork loin with pickled vegetables and cabbage salad, nage of cape linefish with white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crème caramel for dessert. The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed, in the summer.


Joostenberg Bistro, Deli & Events Venue | Klein Joostenberg Farm | Muldersvlei 7607, Stellenbosch Afrique du Sud
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Menu Good France 2020