Chef Suvaranjan Banerjee is the Executive Chef at the Grand Mercure Bengaluru at Gopalan Mall With experience of over 17 years, he has worked as executive chef at Crown Plaza Bangalore, The Lalit Ashok-Bangalore, Alila Hotels and Resorts, Zuri Hotels and Resorts, Taj Hotels Palaces Resorts Safaris and The park. Chef Banerjee completed his hotel management from Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata. He is also a certified Internal Auditor for ISO22000 with TUV, SUD Germany
