Mantis Social Restaurant Modern cuisine Home / Restaurants participants / Mantis Social Restaurant Our restaurant Mantis restaurants cater to guest wishing to experience global cuisine with dishes available from around the world. We are proud to be part of Gout de France and offer a taste of French cuisine with Rwandan flair. Contact Street 36, Mirama 1 , Nyagatare Rwanda Phone number : +250 788 381 409 Website : www.mantiscollection.com Facebook page : https://www.facebook.com/MantisGroup Instagram page : #MantisEpicHotelandSuites Jean Bernard, Michael, Anuj Team Mantis - Jean Bernard Amic, Michael Dewsnap, Anuj Ovalekar Our four chefs all have extensive international experience and bring their love of French cuisine with a Rwandan flair to the table for the Gout de France. Menu Good France 2020 English Bouillabaisse du Lac Croutons a la tapenade – Mixed fish soup – tomato based – local sourced Chicken Liver Parfait Savory sable biscuit and cherry compote and balsamic reduction Confit de Cuisse de Poulet Fermier, gratin dauphinois au parmesan, petits legumes vapeur, sauce a línfusion de romarin Slow cooked chicken thigh seasoned with local herbs and spices, fresh Irish potatoes gratinated with local parmesan cheese. Pan Fried Nile Perch Provençal ragout, baby marrow, confit tree tomato and onion veloute Assiette de fromage du pays Selection of local cheeses served with preserved tree tomato preserve, local honey and marinated olives. Farandole de deucer Chocolate pocket filled with white chocolate mousse and cherries accompanied with a lemon meringue tart, chocolate mellow with coated ice cream and a tricolor macaron. Mango and Passion Fruit Mango cheese cake, passion fruit curd, honey and oats cake crumble and mango ice cream Nederberg Sauvignon BlancCalvert Varitals ChardonnayRWF 25 000Price for all courses – wine and beverages excluded.