Modern cuisine

Our restaurant

Perrine, The Pierre Hotel's New American restaurant, offers a menu of seasonally-inspired fare along with daily specials that feature updated takes on vintage Pierre classics. Executive Chef Ashfer Biju’s simple, yet elegantly orchestrated dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to refreshing raw bar selections and colorfully composed vegetable dishes.


2 East 61st Street 10065, New York États-Unis
Phone number :
Website :
Instagram page :

Menu Good France 2020