Blue Terrain

Enjoy dining by the poolside and savour the flavours of Mediterranean cuisine curated by Blue Terrain’s Shefs, a name which combines the word ‘She + Chef’. They bring with them grace and finesse and embody the finest skills in order to reinvent fantastic dining experiences for their guests! Relish some of the most amazing risottos, pizzas, bruschetta, steaks and tantalizing cocktails over a conversation with your friends or colleagues. A new wave of flavours has rolled in at Blue Terrain and is set to continue.

Chef Avijit brings over 18 years of experience in the hospitality and service industry, having worked in some of the most prestigious kitchens in India. Chef Avijit enjoys experimenting with various cuisines, bringing quality and consistency to the table, along with aesthetic presentations, incorporating both modern and traditional trends in European and Pan-Asian cuisines. His attention to detail as well as desire to serve the best to his guests has brought him many accolades, including the 2003 award for outstanding service to guests by the Conde Nast Traveler.