Chef Avijit brings over 18 years of experience in the hospitality and service industry, having worked in some of the most prestigious kitchens in India. Chef Avijit enjoys experimenting with various cuisines, bringing quality and consistency to the table, along with aesthetic presentations, incorporating both modern and traditional trends in European and Pan-Asian cuisines. His attention to detail as well as desire to serve the best to his guests has brought him many accolades, including the 2003 award for outstanding service to guests by the Conde Nast Traveler.